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Weekend

Features

for Saturday, June 22, 2024

Dine-in & *Curbside 
Doors open at 5
(269) 429-3689

*Curbside can call after 4 p.m.
for pickup after 5 p.m.

Our regular Dinner Menu

can be found HERE

Menu Subject to Change

APPETIZERS

  • Zucchini Blossoms | 15
    Zucchini Blossoms | 15

    A Tosi’s Summer Tradition is Back. Tempura battered & lightly fired.

  • Wood Roasted Caprese | 14

    Cherry tomatoes & Fresh Burrata Cheese baked in our wood fire oven. Finished with olive oil, balsamic glaze, & basil. Served with flatbread.

PIZZA

  • Barbecue Pork | 15

    Pulled pork, Banana peppers, sauteed onions, and smoked Gouda cheese, house-made BBQ.

SALAD 

  • Grilled Romaine | 14

    Chargrilled romaine heart, heirloom cherry tomatoes, fried anchovies, goat cheese vinaigrette.

ENTRÉES

  • 8 oz Pork Ribeye | 28

    Intense marbling. Lightly seasoned over charcoal. Served with grilled onions & bell peppers, mashed potatoes and vegetables.

  • Nashville Hot Chicken | 26

    Chargrilled Spicy marinated Chicken breast served over House-made rotini pasta tossed in a gorgonzola alfredo.

  • Copper River Salmon | 30

    Pan seared and topped with a charred lemon aioli. Served with a summer rice medley & vegetables.

  • Eggplant Manicotti | 23

    Thinly sliced eggplant filled with Ricotta cheese then baked in a marinara sauce and topped with asiago cheese.

DESSERT

  • Strawberry Shortcake (House-Made)

    Brown butter, buttermilk biscuit. Fresh Michigan strawberries and whipped cream.