Evening
Features
for Monday
March 27, 2023
Dine-in & *Curbside
Doors open at 5
*Curbside can Call after 4 p.m. for
pickup after 5 p.m. (269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
Click/tap the thumbnail(s) for larger image
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Oberon BeerOberon Beer now on tap!
APPETIZERS
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Ham & Potato Stack | 12
Thinly sliced ham and potato layered with Swiss cheese. Baked then topped with Hollandaise sauce and scallions.
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Pork Belly | 14
Slow braised pork belly. Served over smoked gouda and sweet potato puree. Drizzled with ginger hoisin sauce
PIZZA
SALAD
ENTRÉES
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Monday Night Pasta- Carbonara | 20House-Made bucatini tossed in a cream sauce with peas and topped with pork belly.
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Barramundi | 30
Barramundi wrapped in pancetta and sage. Pan seared in a sherry wine sauce. Served with creamer potatoes and vegetables.
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Chicken Confit | 22Leg quarter slowly cooked in duck fat. Served over sautéed brussels sprout leaves and served with creamer potatoes.
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Beef Brochette | 32
Beef tenderloin and fresh vegetable char grilled brushed with a garlic, rosemary olive oil. Served with mashed potatoes, vegetable, and mushrooms.
DESSERTS
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Chocolate Bread Pudding
with Baileys Sauce (House-Made)
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Cheesecake
topped with cherries
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Mixed Berry Cobbler
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Triple Chocolate Mousse
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Crème Brulée (GF)
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Tiramisu
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Chocolate Mint Cup
