Weekend
Features
Friday, September 29, 2023
Dine-in & *Curbside
Doors open at 5
*Curbside can Call after 4 p.m. for
pickup after 5 p.m. (269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERS
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Caprese | 15
Michigan Heirloom Tomatoes, Fresh Mozzarella, Basil, EVOO.
-
Beef Short Ribs| 14
Slow Braised and served with a porcini vegetable ragout over Rutabaga puree
PIZZA
-
Loaded Margarita | 15
Sausage, Pancetta, Mushrooms, Green Pepper, Onion, Goat Cheese, Margarita sauce
SALAD
-
Autumn Harvest Salad | Dinner 15 Side 9
Blend of Kale, Brussels, Broccoli, and Cabbage. Topped with Butternut Squash Crispy Pancetta, Candied Pecans & Goat Cheese, with Maple Dijon Vinaigrette.
ENTRÉES
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22 oz T-Bone Steak | 48
Char-Grilled and served with Mashed Potatoes, Mushrooms, and vegetables.
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Mediterranean Pollo | 25
Fresh Chicken breasts sautéed with Sundried Tomatoes, Artichokes & White Wine served with house made fettuccini and vegetables
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Monchong | 30
Fresh Hawaiian Snapper Pine nut crusted and topped with a zesty orange butter served with a wild rice Medley
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Taglia Verde | 22
House-made Spinach Pasta tossed in a Pesto Cream Sauce with Pine nuts and Stracciatella Cheese.
DESSERTS
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Ginger Toffee Bunt Cake
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Flourless Chocolate Cake (GF)
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Pistachio Cheesecake
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Apple Crisp
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Crème Brulée (GF)
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Tiramisu
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Carrot Cake
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Zabaglione
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(GF) - Gluten Free Option
