This is a red div



for Thursday
June 1, 2023

Dine-in & *Curbside 
Doors open at 5
*Curbside can Call after 4 p.m. for
 pickup after 5 p.m. (269) 429-3689

Our regular Dinner Menu
can be found HERE

Menu Subject to Change

Click/tap the thumbnail(s) for larger image


  • Baked Brie | 13

    Wrapped in puff pastry & served with Balsamic Fig Rosemary Compote & Crostini.


  • Burrata | 15

    Pesto base, sevillo tomatoes, topped with Arugula and burrata.


  • Grilled Romain | 12

    Char grilled with a garlic vinaigrette, shaved parm, sevillo tomatoes, red onion, and topped with flash fried anchovies.


  •  Walleye  |   27
    Walleye | 27

    Fresh caught walleye. Broiled with herbed oil, almonds, and capers. Or fried with house made tarter and Louie sauce. Served with creamer potatoes and vegetable.

  • A5 Japanese Wagyu Beef  |   130
    A5 Japanese Wagyu Beef | 130

    Prized for its high quality, rich flavor, tender texture, and high marbling, our 12 oz. Strip Steak is seared & served with mushrooms, mashed potatoes, and vegetable.

  • Seafood Pappardelle | 30

    Sauteed Tiger Shrimp, Hawaiian Snapper, and King Crab. Tossed with Cherry Tomatoes, Spinach, and Cognac Lobster Cream Sauce with Pappardelle pasta.

  • Chicken Piccata | 25

    Boneless chicken breast sautéed with lemon, capers with a white wine reduction. Served with house made fettucine and vegetable.


  • Lemon Curd Cheesecake

  • Mixed Berry Cobbler
  • Crème Brulée (GF)
  • Tiramisu
  • Chocolate Mousse Cup
  • Zabaglione (House-Made)

    Whipped Italian Marsala Custard. Topped with raspberry puree

  • Sweet Charcuterie Board (House-Made)