Dine-in & Curbside
Tuesday, May 24, 2022
Artichoke Spread 14
Fresh spinach and artichokes blended with mascarpone and asiago cheese. Served with house made Italian flat bread and baked in our wood oven.
Clam Strips 13
Fresh Clam Strips soaked in buttermilk and flash fried. Served with Caper Tartar Remoulade.
- Chopped Asparagus Salad Dinner 11 / Side 8
Michigan Asparagus, Chickpeas, cucumbers, Onions, olives, and feta tossed with mixed greens In a lemon vinaigrette.
Chefs Classic Pizza 14
Banana peppers, Sausage, Pepperoni, and Onion
Tuesday Pizza & Salad 18 / 22
1 Pizza and 1 Salad (cannot be shared) 18 Or 1 Pizza and 2 Salads 22 / 3.50 Draft Beer also available
Pork Milanese 26
Freshly breaded bone-in pork chop, topped with a lemon thyme butter. Served with house made fettuccine and Michigan Asparagus.
Coulotte Steak 28
Char-Grilled, topped with romesco sauce. Served with mashed potatoes and Michigan Asparagus
Eggplant Manicotti 22
Thinly sliced eggplant filled with Ricotta cheese then baked in a Marinara sauce and topped with Asiago cheese
House-Made Zabaglione 8
With Raspberry Puree