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Friday, September 29, 2023 

Dine-in & *Curbside 

Doors open at 5
*Curbside can Call after 4 p.m. for
 pickup after 5 p.m. (269) 429-3689

Our regular Dinner Menu
can be found HERE

Menu Subject to Change


  • Caprese | 15

    Michigan Heirloom Tomatoes, Fresh Mozzarella, Basil, EVOO.

  • Beef Short Ribs| 14

    Slow Braised and served with a porcini vegetable ragout over Rutabaga puree


  • Loaded Margarita | 15

    Sausage, Pancetta, Mushrooms, Green Pepper, Onion, Goat Cheese, Margarita sauce


  • Autumn Harvest Salad | Dinner 15 Side 9

    Blend of Kale, Brussels, Broccoli, and Cabbage. Topped with Butternut Squash Crispy Pancetta, Candied Pecans & Goat Cheese, with Maple Dijon Vinaigrette.

Roasted Chicken with a blueberry sage butter ENTRÉES

  • 22 oz T-Bone Steak | 48

    Char-Grilled and served with Mashed Potatoes, Mushrooms, and vegetables.

  • Mediterranean Pollo | 25

    Fresh Chicken breasts sautéed with Sundried Tomatoes, Artichokes & White Wine served with house made fettuccini and vegetables

  • Monchong | 30

    Fresh Hawaiian Snapper Pine nut crusted and topped with a zesty orange butter served with a wild rice Medley

  • Taglia Verde | 22

    House-made Spinach Pasta tossed in a Pesto Cream Sauce with Pine nuts and Stracciatella Cheese.