Evening
Features
for Thursday
June 1, 2023
Dine-in & *Curbside
Doors open at 5
*Curbside can Call after 4 p.m. for
pickup after 5 p.m. (269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
Click/tap the thumbnail(s) for larger image
APPETIZERS
-
Baked Brie | 13
Wrapped in puff pastry & served with Balsamic Fig Rosemary Compote & Crostini.
PIZZA
-
Burrata | 15
Pesto base, sevillo tomatoes, topped with Arugula and burrata.
SALAD
-
Grilled Romain | 12
Char grilled with a garlic vinaigrette, shaved parm, sevillo tomatoes, red onion, and topped with flash fried anchovies.
ENTRÉES
-
Walleye | 27Fresh caught walleye. Broiled with herbed oil, almonds, and capers. Or fried with house made tarter and Louie sauce. Served with creamer potatoes and vegetable.
-
A5 Japanese Wagyu Beef | 130Prized for its high quality, rich flavor, tender texture, and high marbling, our 12 oz. Strip Steak is seared & served with mushrooms, mashed potatoes, and vegetable.
-
Seafood Pappardelle | 30
Sauteed Tiger Shrimp, Hawaiian Snapper, and King Crab. Tossed with Cherry Tomatoes, Spinach, and Cognac Lobster Cream Sauce with Pappardelle pasta.
-
Chicken Piccata | 25
Boneless chicken breast sautéed with lemon, capers with a white wine reduction. Served with house made fettucine and vegetable.
DESSERTS
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Lemon Curd Cheesecake
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Mixed Berry Cobbler
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Crème Brulée (GF)
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Tiramisu
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Chocolate Mousse Cup
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Zabaglione (House-Made)
Whipped Italian Marsala Custard. Topped with raspberry puree
-
Sweet Charcuterie Board (House-Made)
