Evening
Features
for Monday
March 27, 2023
Dine-in & *Curbside
Doors open at 5
*Curbside can Call after 4 p.m. for
pickup after 5 p.m. (269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
Click/tap the thumbnail(s) for larger image
- Oberon Beer
Oberon Beer now on tap!
APPETIZERS
-
Ham & Potato Stack | 12
Thinly sliced ham and potato layered with Swiss cheese. Baked then topped with Hollandaise sauce and scallions.
-
Pork Belly | 14
Slow braised pork belly. Served over smoked gouda and sweet potato puree. Drizzled with ginger hoisin sauce
PIZZA
SALAD
ENTRÉES
- Monday Night Pasta- Carbonara | 20
House-Made bucatini tossed in a cream sauce with peas and topped with pork belly.
-
Barramundi | 30
Barramundi wrapped in pancetta and sage. Pan seared in a sherry wine sauce. Served with creamer potatoes and vegetables.
- Chicken Confit | 22
Leg quarter slowly cooked in duck fat. Served over sautéed brussels sprout leaves and served with creamer potatoes.
-
Beef Brochette | 32
Beef tenderloin and fresh vegetable char grilled brushed with a garlic, rosemary olive oil. Served with mashed potatoes, vegetable, and mushrooms.
DESSERTS
-
Chocolate Bread Pudding
with Baileys Sauce (House-Made)
-
Cheesecake
topped with cherries
-
Mixed Berry Cobbler
-
Triple Chocolate Mousse
-
Crème Brulée (GF)
-
Tiramisu
-
Chocolate Mint Cup