Weekend
Features
for Friday, July 26, 2024
Dine-in & *Curbside
Doors open at 5
(269) 429-3689
*Curbside can call after 4 p.m.
for pickup after 5 p.m.
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERS
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Zucchini Blossoms | 15A Tosi’s Summer Tradition. Tempura battered & lightly fired.
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Calamari | 15
Hand-Cut squid marinated in buttermilk and flash-fried with lemons and fresh fennel and served with Tosi’s house-made marinara sauce.
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Heirloom Caprese | 14
Tower Hills Farms Heirloom tomatoes & fresh mozzarella topped with EVOO and Basil.
PIZZA
-
Barbecued Pork | 15
Slow-cooked pork, red onion, feta, & cherry BBQ sauce.
SALAD
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Panzanella | 14
Mixed greens, toasted focaccia bread, red onions, tomatoes, artichokes, olives & capers tossed in an olive oil vinaigrette.
ENTRÉES
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Halibut | 32
Baked in parchment with olives, thyme, lemon, potatoes & butter. Served with a vegetable medley.
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T-Bone Lamb Chops | 48
Twin 10 oz. chops char-grilled, brushed with garlic and rosemary. Served with mashed potatoes and vegetables.
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Salmon ala Vodka | 25
Cold smoked salmon, spinach, & capellini pasta tossed in a tomato dill vodka sauce.
DESSERT
-
Brownie S'more
Graham cracker crust, dark chocolate brownie, with toasted House-Made marshmallow top.
