DINNER
Menu
Tuesday, May 24, 2022
Dine-in and *Take-out
after 4 p.m. for pickup after 5 p.m.
Menu Subject to change
Appetizers
80 years ago, Emil Tosi truly created farm-to-table,
working with local farms throughout southwest Michigan who supplied him with the freshest, and finest fruits and vegetables. You will enjoy these local ingredients in all of our dishes.
As part of your dining experience, each table receives a fresh basket of the finest bread, created in the Bit of Swiss bakery, part of the Tosi’s family right here on the property. Enjoy these famous breads with salted butter or Tosi’s olive oil and finely grated imported Parmesan cheese.
12" Pizza
Our hand-tossed pizzas start with our freshly made dough, prepared daily, dressed with our house-made specialty sauce, topped with imported cheeses, and baked to ultimate perfection in our Italian wood-burning brick oven, proudly featured in our Florentine dining room. All of our pizzas can be prepared gluten-free, upon request.
Cheese, Pepperoni & Margarita are always available
Fresh Salad
All Tosi’s dressings are house-made in our kitchen daily and include:
Tosi’s house (Red Wine Vinaigrette), Toasted Garlic, Honey Mustard, Buttermilk Ranch, Bleu Cheese, and Thousand Island.
All Entrées include your choice of Emil Tosi’s original House Specialty Minestrone, soup of the day, or Tosi’s House Salad. Upgrade to a specialty salad for an additional $5
Sides
Not every Ingredient is listed. If you are allergic to a specific item, please let your server know.
Entrées
Honoring the Italian heritage and culinary expertise of Emil Tosi,
pastas are made In- house, sauces are created from scratch with fresh ingredients, and our steaks are Hand-Cut by our chef, seasoned, and cooked over a charcoal grill
*Indicates Featured Nightly Items
Gluten-Free Pasta is available upon request
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Tuesday Pizza & Salad 18 / 22
1 Pizza and 1 Salad (cannot be shared) 18 Or 1 Pizza and 2 Salads 22. / 3.50 Draft Beer also available
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* Pork Milanese 26
Freshly breaded bone-in pork chop, topped with a lemon thyme butter. Served with house made fettuccine and Michigan Asparagus
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Tosi’s Spaghetti 16 / 22
With your choice of our house-made Bolognese or Marinara sauce. 16 Add Meatballs or Sausage 22
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Lasagna 24
Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, fresh spinach and our house-made Bolognese
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Seafood Arrabbiata 33
Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce
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Scaloppini 33
Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettucine and vegetable
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Tournedos 45
Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with brandy herb butter. Served with mashed potatoes, mushrooms, and vegetable.
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Barbecued Ribs (gf) Half 22 / Full 30
Slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill
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*Coulotte Steak 28
Char-Grilled, topped with romesco sauce. Served with mashed potatoes and Michigan Asparagus
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*Eggplant Manicotti 22
Thinly sliced eggplant filled with Ricotta cheese then baked in a Marinara sauce and topped with Asiago cheese
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Malfatti 23
Handmade spinach rolls layered with house-made Bolognese and Béchamel sauces with mushrooms Can be Meatless
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Amatriciana 22
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan, and red pepper flakes
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Chicken Marsala 24
Boneless chicken sautéed in a sweet Marsala wine and mushroom sauce. Served with house-made fettuccine and vegetable.
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Grilled Salmon 26
Salmon topped with heirloom tomato butter. Served with dill red skin potatoes and vegetable.
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Tuscan Penne 24
Tomato Sauce with Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, tossed with penne Can be Meatless
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Filet Mignon 5 oz. $33 / 10 oz. $42
Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable.
Desserts
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