Tuesday, May 24, 2022
Dine-in and *Take-out

after 4 p.m. for pickup after 5 p.m.

Menu Subject to change


80 years ago, Emil Tosi truly created farm-to-table,
working with local farms throughout southwest Michigan who supplied him with the freshest, and finest fruits and vegetables. You will enjoy these local ingredients in all of our dishes.

As part of your dining experience, each table receives a fresh basket of the finest bread, created in the Bit of Swiss bakery, part of the Tosi’s family right here on the property. Enjoy these famous breads with salted butter or Tosi’s olive oil and finely grated imported Parmesan cheese.

12" Pizza

Our hand-tossed pizzas start with our freshly made dough, prepared daily, dressed with our house-made specialty sauce, topped with imported cheeses, and baked to ultimate perfection in our Italian wood-burning brick oven, proudly featured in our Florentine dining room.  All of our pizzas can be prepared gluten-free, upon request.

Cheese, Pepperoni & Margarita are always available

Fresh Salad

All Tosi’s dressings are house-made in our kitchen daily and include:

Tosi’s house (Red Wine Vinaigrette), Toasted Garlic, Honey Mustard, Buttermilk Ranch, Bleu Cheese, and Thousand Island.

All Entrées include your choice of Emil Tosi’s original House Specialty Minestrone, soup of the day, or Tosi’s House Salad. Upgrade to a specialty salad for an additional $5


Not every Ingredient is listed. If you are allergic to a specific item, please let your server know.


Honoring the Italian heritage and culinary expertise of Emil Tosi,
 pastas are made In- house,  sauces are created from scratch with fresh ingredients, and our steaks are Hand-Cut by our chef, seasoned, and cooked over a charcoal grill

*Indicates Featured Nightly Items


Gluten-Free Pasta is available upon request


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