Dinner Menu
Dine-in and *Curbside
*Can call after 4 p.m.
for pickup after 5 p.m.
(269) 429-3689
Menu Subject to change
This Evening Features HERE
12" PIZZA
Fresh daily made dough, topped with our house-made specialty sauce, and imported cheeses. Baked in our Italian wood burning brick oven *Gluten free dough available upon request +1
*Cheese, Pepperoni & Margherita are always available
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CHEFS CLASSIC | 14
Banana peppers, Sausage, Pepperoni, and Onion
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AL FUNGHI CON SALSICCIA | 14
Italian Sausage, tomato sauce and portabella mushrooms.
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SICILIAN | 14
Fresh salami, Italian sausage, pepperoni, pancetta, and basil
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MEDITERRANEAN | 14
Kalamata olives, Goat cheese, artichokes, spinach, and sun-dried tomatoes
SIDES
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness
APPETIZERS
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TOASTED RAVIOLI | 14
Ricotta cheese and spinach pillows lightly fried. Served with house-made ragu or marinara
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COCONUT SHRIMP | 12
Tiger shrimp rolled in sweet coconut; flash fried and served with a curry mayo
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ESCARGOT | 12
Baked to perfection in Tosi’s scampi butter
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ARTICHOKE SPREAD | 14
Fresh spinach and artichokes blended with mascarpone and asiago cheese. Served with house made Italian flat bread and baked in our wood oven.
SALADS
All Tosi’s dressings are house-made in our kitchen daily and include:
Tosi’s house (Red Wine Vinaigrette), Toasted Garlic, Honey Mustard, Buttermilk Ranch, Bleu Cheese, and Thousand Island.
All Entrées include your choice of Emil Tosi’s original House Specialty Minestrone, soup of the day, or Tosi’s House Salad. Upgrade to a specialty salad for an additional 5
GRILLED CHICKEN +6 | CHAR GRILLED BEEF TENDERLOIN +12
TIGER SHRIMP +10 | SALMON GRILLED +11
ENTRÉES
Honoring our Italian heritage with house-made pasta, sauces created from scratch with fresh ingredients, and hand-cut steak by our chef, seasoned, and cooked over a charcoal grill. *Gluten free pasta and meatless can be available upon request
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TOSI’S SPAGHETTI
With your choice of our house-made Bolognese or Marinara sauce. | 16. Add Meatballs or Sausage | 22
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MALFATTI | 23
Handmade spinach rolls layered with house-made Bolognese and Béchamel sauces with mushrooms
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LASAGNA | 24
Four layers of house-made pasta sheets stuffed with our cheeses blend, Italian sausage, fresh spinach and our house-made Bolognese
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TUSCAN PENNE | 24
Tomato Sauce with Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, tossed with penne
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AMATRICIANA | 22
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan, and red pepper flakes
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SEAFOOD ARRABBIATA | 33
Linguine pasta, seared sea scallops, lobster, and tiger shrimp tossed together in a spicy tomato sauce
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CHICKEN MARSALA | 25
Boneless chicken sautéed in a sweet Marsala wine and mushroom sauce. Served with house-made fettuccine and vegetable
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SCALLOPINI | 34
Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettuccine and vegetable
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BAKED SALMON | 26
Fresh caught Scottish salmon baked in parchment paper with a house-made dijon peppercorn butter. Served with sweet potato au gratin and vegetable
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GRILLED SALMON | 26
Char grilled Salmon topped with an heirloom tomato butter. Served with dill red skin potatoes and vegetable
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TOURNEDOS | 45
Hand-Cut charcoal grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetable
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BARBECUED RIBS
Slow braised pork ribs in Tosi’s original marinade, finished off in our wood burning oven with sweet and tangy barbecue sauce. Served with dill red skin potatoes and vegetable. HALF 22 | FULL 30
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COULOTTE STEAK | 28
Char grilled, topped with a romesco sauce. Served with mashed potatoes, mushrooms, and vegetable
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FILET MIGNON
Hand-Cut charcoal grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable. 5 OZ 33 | 10 OZ 42
