Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Saturday
Features
August 30, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERSÂ
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Heirloom Caprese | 16
Tower Hill Farms Heirloom tomatoes, fresh mozzarella, basil, & olive oil.
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Fresh Oysters | 16
Half dozen raw oysters served chilled on the half shell. Accompanied with mignonette sauce & lemon.
PIZZA
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Hawaiian | 16
Smoked ham, grilled pineapple, and red onion.
SALADÂ
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Mista | Dinner 17 / Side 9
Chopped iceberg lettuce, salami, provolone, cherry tomatoes, cucumbers, red onion, & kalamata olives tossed in house dressing
ENTRÉES
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Tuesday Pizza & Salad
1 Pizza and 1 Salad (cannot be shared) |18 or 1 Pizza and 2 Salads | 24
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Prime Rib | 42
Salt crusted and slow-roasted to perfection. 16 oz. cut served with mashed potatoes, vegetables, au jus, & horseradish sauce.
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Manicaretti | 22
House-made pasta sheets rolled then stuffed with ham, Swiss cheese, tortellini and baked in Bechamel sauce.
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Baramundi | 30
Fresh Asian seabass, pan seared and topped with a smoked pepper butter. Served with rice medley and vegetable.
DESSERT
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Mile High Caramel Apple Pie
Made in house. Served warm with a salted caramel sauce
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Peach Sorbet
House-made from Michigan Peaches