Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Thursday
Features
for December 18, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
DRAFT BEER
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Samual Adams Winter Lager | 5
-
Bells Christmas Scotch Ale | 5
APPETIZERS
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Goat Cheese Spread | 16
Wood roasted creamy goat spread baked in a spicy marinara. Served with an Italian flat bread.
PIZZA
-
Festive Cranberry | 16
White sauce base, brie cheese, fresh cranberries, pancetta, sausage, grilled onion, and sage.
SALAD
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Holiday Salad | Dinner 17 / Side 9
A blend of kale, brussels, broccoli, and cabbage. Topped with pepitas, feta cheese, pomegranate seeds, & candied orange peels. Finished with champagne vinaigrette.
ENTRÉES
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Tuesday Pizza Feature
Your choice of any Pizza + Salad -1 Pizza + 1 Salad (cannot be shared) | 18 / 1 Pizza + 2 Salad | 24
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Roasted Half Chicken | 27
Wood fire roasted and topped with a porcini mushroom ragout. Served with roasted potatoes and vegetables.
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Eggplant Manicotti | 25
Thinly sliced eggplant filled with ricotta cheese baked in marinara sauce and topped with asiago cheese.
DESSERT
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Gingerbread Bundt
House-made gingerbread bundt cake warmed and topped with eggnog glaze & walnuts.