Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Tuesday
Features
for November 25, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERSÂ
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Stuffed Squash | 16
Half an acorn squash stuffed with ricotta, ama sauce, and herb pesto. Baked in our wood-fire-oven and served with crostini .
PIZZA
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Mediterranean | 16
Kalamata olives, Goat cheese, artichokes, spinach, and sun-dried tomatoes.
SALADÂ
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Fall Forage | Dinner 17 / Side 9
A blend of Kale, Brussels, Broccoli, and Cabbage. Topped with candied pecans, goat cheese, red onion & cranberries. Finished with roasted pumpkin vinaigrette.
ENTRÉES
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Tuesday Pizza Feature
Your choice of any Pizza + Salad -1 Pizza + 1 Salad (cannot be shared) | 18 / 1 Pizza + 2 Salad | 24
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Venison Osso Bucco | 38Slow braised venison shank served with a red wine mushroom ragout over mashed potatoes.
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Cioppino | 30Italian fish stew. Sauteed tiger shrimp, lobster, scallops, and monkfish served in a fennel saffron broth with crostini.
DESSERT
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Pumpkin Bread Pudding
House made with pumpkin & fresh cranberries. Served warm & topped with a pepita praline.