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Closed Labor Day Monday & Tuesday Sept. 1 & 2 Reopening Thursday Sept. 4.

Daily Features

Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.

Saturday

Features

August 30, 2025

Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689

Our regular Dinner Menu

can be found HERE

Menu Subject to Change

APPETIZERS 

  • Heirloom Caprese | 16

    Tower Hill Farms Heirloom tomatoes, fresh mozzarella, basil, & olive oil.

  • Fresh Oysters | 16

    Half dozen raw oysters served chilled on the half shell. Accompanied with mignonette sauce & lemon.

PIZZA

  • Hawaiian | 16

    Smoked ham, grilled pineapple, and red onion.

SALAD 

  • Mista | Dinner 17 / Side 9

    Chopped iceberg lettuce, salami, provolone, cherry tomatoes, cucumbers, red onion, & kalamata olives tossed in house dressing

ENTRÉES

  • Tuesday Pizza & Salad

    1 Pizza and 1 Salad (cannot be shared) |18 or 1 Pizza and 2 Salads | 24

  • Walleye | 30

    Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.

  • Prime Rib | 42

    Salt crusted and slow-roasted to perfection. 16 oz. cut served with mashed potatoes, vegetables, au jus, & horseradish sauce.

  • Manicaretti | 22

    House-made pasta sheets rolled then stuffed with ham, Swiss cheese, tortellini and baked in Bechamel sauce.

  • Baramundi | 30

    Fresh Asian seabass, pan seared and topped with a smoked pepper butter. Served with rice medley and vegetable.

DESSERT

  • Mile High Caramel Apple Pie

    Made in house. Served warm with a salted caramel sauce

  • Peach Sorbet

    House-made from Michigan Peaches