Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Nightly
Features
for Friday, January 30, 2026
Dine-in Only & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
DRAFT BEER
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Samual Adams Winter Lager | 5
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Bells Christmas Scotch Ale | 5
APPETIZERS
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Fresh Oysters | 16
Half dozen Delaware oysters served chilled on the half shell. Accompanied by Champagne mignonette.
PIZZA
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Festive Cranberry | 16
White sauce base, brie cheese, fresh cranberries, pancetta, sausage, grilled onion, and sage.
SALAD
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Holiday Salad | Dinner 17 / Side 9
A blend of kale, brussels, broccoli, and cabbage. Topped with pepitas, feta cheese, pomegranate seeds, & candied orange peels. Finished with champagne vinaigrette.
ENTRÉES
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Tuesday Pizza Feature
Your choice of any Pizza + Salad -1 Pizza + 1 Salad (cannot be shared) | 18 / 1 Pizza + 2 Salad | 24
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Prime Rib | 46
Salt crusted and slow roasted. 16 oz cut served with mashed potatoes, mushrooms, vegetables, au jus, and horseradish sauce.
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Langostino Linguine | 35
Langostino tails sauteed in Tosi’s scampi butter and finished with a touch of cream. Tossed with spinach and linguine pasta.
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Alaskan King Crab Legs | 90
1 pound steamed and served with roasted potatoes, vegetables, and drawn butter.
DESSERT
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Champagne Bundt
House made champagne vanilla bundts. Topped with a champagne glaze and candied cranberries.