Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Monday
Features
October 13, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERSÂ
-
Goat Cheese Spread | 16
Wood roasted creamy goat cheese spread baked in a spicy marinara. Served with an Italian flat bread.
PIZZA
-
Pork & Burrata | 14
Braised pork belly, caramelized onions, spinach, blue cheese, pesto, burrata cheese.
SALADÂ
-
Spinach | Dinner 17 / Side 9
Baby spinach, dried cherries, red onion, goat cheese, hardboiled egg, warm bacon vinaigrette.
ENTRÉES
-
Tuesday Pizza & Salad
1 Pizza and 1 Salad (cannot be shared) |18 or 1 Pizza and 2 Salads | 24
-
Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
-
Land & Sea | 46
5 oz. Chargrilled filet mignon accompanied by 4 grilled tiger shrimp. Served with mashed potatoes and vegetables.
-
Wild Mushroom Risotto | 26
Slow cooked arborio rice tossed with roasted wild mushrooms and baby spinach. Finished with asiago and a touch of butter.
-
Rainbow Trout | 30
Crab stuffed, wood fire roasted, topped with a sweety drop pepper butter. Served with roasted vegetables potatoes.
DESSERT
-
Pumpkin Sage Cake
House-made and topped with a cheese cake frosting & candied pecans.