Tuesday
Features
Tuesday August 5, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERSÂ
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Caprese | 16
Locally grown tomatoes, fresh mozzarella, basil, & olive oil .
PIZZA
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Meatball & Mushroom | 16
House-made mini meatballs, portabella mushrooms, goat cheese.
SALADÂ
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Peach & Burrata | Dinner 17 / Side 9
Grilled peaches, prosciutto, & burrata over a bed of arugula. Drizzled with olive oil and balsamic reduction.
ENTRÉES
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Tuesday Pizza & Salad
1 Pizza and 1 Salad (cannot be shared) |18 or 1 Pizza and 2 Salads | 24
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Pork & Peaches | 32
Slow cooked pork loin topped with a Michigan peach cream sauce. Served with mashed potatoes & vegetable.
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Capellini ala Limon | 25
Lemon pepper chicken and arugula tossed with angel hair pasta In a light lemon cream sauce.
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Fresh Swordfish | 30
Lightly blackened and topped with a blossom butter. Served with parmesan polenta & vegetable.
DESSERTS
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Blueberry Upside Down Lemon Cake
House-made with Michigan Blueberries. Topped with fresh whipped cream and fresh blueberries.
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Coconut Mousse Cake
with fresh Raspberries
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