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📍 4337 Ridge Rd, Stevensville MI | Phone Icon 269-429-3689 |
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Opening at 4 p.m. on Valentine’s Day!

Dinner

Menu

Dine-in 
Menu Subject to change 

Our Evening Features (Specials) 
can be found HERE

Quick Links

12" PIZZA

Fresh daily made dough, topped with our house-made specialty sauce, and imported cheeses. Baked in our Italian wood-burning brick oven.  
*Gluten free dough available upon request +2 
 *Cheese, Pepperoni & Margherita are always available

  • AL FUNGHI CON SALSICCIA | 16

    House-Made Italian Sausage, and portabella mushrooms.

  • SICILIAN | 16

    Salami, Italian sausage, pepperoni, pancetta, and basil

  • MEDITERRANEAN | 16

    Kalamata olives, goat cheese, artichokes, spinach, and sun-dried tomatoes.

  • CHEFS CLASSIC | 16

    Banana peppers, House-Made Sausage, Pepperoni, and Onion.

SIDES

  • MINESTRONE SOUP / CUP 4 | BOWL 10

    Emil’s original recipe of puréed beans, cabbage, onion, garlic, and cabbage

  • SAUTÉED SPINACH IN ONION AND GARLIC | 6

    With extra virgin olive oil & garlic

  • SPAGHETTI | 7

    Topped with our rich bolognese made with Premium cuts of beef, ground in-house Slowly simmered with fresh garlic, onions, and herbs.

  • BAKED POTATO | 6

    Baked to order. Served with butter and sour cream.

  • FRESHLY MADE MASHED POTATOES | 6

    Chef’s selection of flavoring changes daily.

  • TOSI’S FRIES | 6

    Seasoned lightly golden fries.

  • PARMESAN HERB FRIES | 9

    Golden fries finished with aged Parmesan and Italian herbs

  • FOUR HOUSE-MADE ITALIAN SAUSAGE | 10

    Made in house with premium pork and fresh herds. Topped with our marinara.

  • STEAK MEATBALLS | 10

    Hand‑rolled meatballs from premium beef mixed with fresh herbs and spices, seared to perfection, then finished in our house-made marinara.

APPETIZERS

  • TOASTED RAVIOLI | 12

    Lightly fried, ricotta cheese and spinach pillows. Served with house-made Bolognese or marinara.

  • COCONUT SHRIMP | 16

    Tiger shrimp hand rolled in sweet coconut; flash fried and served with a curry mayo.

  • ESCARGOT | 14

    Baked to perfection in Tosi’s scampi butter.

  • ARTICHOKE SPREAD | 16

    Fresh spinach, artichokes and garlic blended with mascarpone and asiago cheese. Served with House-Made flat bread baked in our wood oven.

  • SMOKED SCALLOPS | 18

    House-smoked, served with a brown butter, mascarpone sweet potato puree.

SALADS

All of Tosi’s dressings are House-Made in our kitchen daily and include:

Tosi’s house  Vinaigrette, Toasted Garlic, Honey Mustard, Vinaigrette, Buttermilk Ranch, Bleu Cheese, and Thousand Island.

All entrées include your choice of Emil Tosi’s Original House Specialty Minestrone, Soup Of The Day, or Tosi’s House Salad.
Upgrade to a specialty salad +7

  • CAESAR

    Romaine lettuce tossed with Asiago and Tosi's Caesar dressing. Topped with our house-made croutons. - Dinner 14

  • HOUSE SALAD

    House blend greens, red onions, cucumbers, tomatoes, - Dinner 12

ENHANCE YOUR SALAD OR ENTRÉE
  • GRILLED CHICKEN | +6
  • FOUR GRILLED SHRIMP | +10
  • GRILLED SALMON | +15
  • THREE SEARED SCALLOPS | +13
  • CHAR-GRILLED BEEF TENDERLOIN | +17
  • LOBSTER TAIL | +34

Bit of Swiss bread
will be served alongside your soup or salad course.
A gluten-free option is available for an additional cost of $2.

ENTRÉES

All entrees include your choice of our Original House Specialty Minestrone, Soup Of the Day, or Tosi’s House Salad.
Upgrade to a specialty salad or Caesar salad +7

*Gluten free pasta + 2
Meatless can be available upon request

  • TOSI’S SPAGHETTI

    Choice of our house-made Steak Bolognese or marinara sauce | 18 / Hand‑rolled steak meatballs from premium beef mixed Or with hand rolled sausage from premium pork | 28

  • MALFATTI | 25

    Handcrafted spinach rolls baked in our signature Bolognese and creamy béchamel sauce, complemented by mushrooms.

  • C A N N O LO N I | 2 5

    Homemade pasta sheets filled with ricotta Baked in béchamel sauce with our signature steak Bolognese.

  • LASAGNA | 26

    Four layers of house-made pasta sheets stuffed with our cheese blend, Italian sausage, fresh spinach and our house-made Bolognese.

  • TUSCAN PENNE | 26

    A delightful tomato sauce featuring house-made Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, all beautifully tossed with penne pasta.

  • AMATRICIANA | 23

    Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, parmesan and red pepper flakes

  • GNOCCHI | 30

    Potato dumplings, chicken, and spinach, all baked in our wood-fired oven and covered in a luscious creamy roasted red pepper tomato sauce.

  • SEAFOOD ARRABBIATA | 42

    Seared sea scallops, lobster and tiger shrimp tossed with linguine pasta in a spicy tomato sauce.

  • SCALLOPINI | 40

    Delicately pounded veal tenderloin sautéed in Marsala wine, accompanied by mushrooms, and served with Tosi’s house-made fettuccine and seasonal vegetables.

  • BONE IN SHORT RIBS | 40

    Beef short ribs gently braised in a velvety Marsala wine reduction and presented atop creamy mashed potatoes.

In order to maintain the quality and integrity of our dishes, adjustments or special orders are limited per the chef’s approval. 

STEAK GUIDE:
Rare – Red cool center
Medium Rare – Warm red/pink center
Medium – Pink center
Medium Well – Slight pink center

Please note
that we recommend our steaks be cooked to a maximum of medium for optimal tenderness and flavor. We kindly inform our guests that we cannot be held responsible for steaks cooked beyond this point, as they may shrink and/or dry out.

  • CHICKEN MARSALA | 30

    Boneless chicken cooked in a rich Marsala wine and mushroom sauce, paired with house-made fettuccine and a seasonal vegetable.

  • CHICKEN PARMESAN| 27

    Golden breaded chicken baked in house-made marinara and set atop a hearty serving of spaghetti.

  • GRILLED SALMON | 32

    Char-grilled Scottish salmon, garnished with a rich heirloom tomato butter, is served atop a bed of fresh spinach alongside creamy potatoes.

  • BAKED SALMON | 32

    Freshly caught Scottish salmon, baked in parchment paper and complemented by a house-made Dijon peppercorn butter. Accompanied by sweet potato au gratin and seasonal vegetables.

  • TOURNEDOS | 54

    Hand-cut and grilled over charcoal, this dish features two 5 oz. beef tenderloin medallions, enhanced with a rich brandy herb butter. Accompanied by creamy mashed potatoes, flavorful mushrooms, and seasonal vegetables.

  • BARBECUED RIBS | HALF 25 - FULL 35

    Slow braised ribs in Tosi’s original marinade. Finished off with a sweet and tangy barbecue sauce. Served with French fries and vegetable.

  • FILET MIGNON | 6oz. 43 / 10 oz. 51

    Hand-cut, charcoal grilled. Seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable.

  • RIBEYE | 52
    RIBEYE | 52

    Hand-cut 16 oz. ribeye, seared in a cast iron pan with rosemary and butter. Accompanied by creamy mashed potatoes, sautéed mushrooms, and seasonal vegetables.

  • STUFFED PORK CHOP | 30

    Locally sourced bone-in pork chop stuffed with Smoked Gouda, chargrilled and topped with fresh garlic and herb oil. Served with mashed potatoes and vegetable

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.