Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Thursday
Features
for December 11, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
DRINK
-
Angry Orchard Hard Cider | 4
APPETIZERS
-
Antipasta | 16
Assorted artisan meats and cheeses. Accompanied by mushrooms, olives, and pickled vegetables.
PIZZA
-
Festive Cranberry | 16
White sauce base, brie cheese, fresh cranberries, pancetta, sausage, grilled onion, and sage.
SALAD
-
Holiday Salad | Dinner 17 / Side 9
A blend of kale, brussels, broccoli, and cabbage. Topped with pepitas, feta cheese, pomegranate seeds, & candied orange peels. Finished with champagne vinaigrette.
ENTRÉES
-
Tuesday Pizza Feature
Your choice of any Pizza + Salad -1 Pizza + 1 Salad (cannot be shared) | 18 / 1 Pizza + 2 Salad | 24
-
Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
-
Putenesca | 24
House-made cassarace pasta tossed with tomatoes, kalamata olives, capers, garlic, and a touch of red pepper flakes.
-
Fresh Ahi Tuna | 26
Sesame crusted and seared rare. Drizzled with wasabi mayo. Served with Asian slaw and Jasmine rice.
DESSERT
-
Cake Roll
House-made chocolate cake filled with a white chocolate whipped mousse with a milk chocolate whipped frosting.