Opening at 4 p.m. on Valentine’s Day!
Italian food doesn’t always have to be heavy, but the flavor does. Enjoy these delectable features this evening.
Weekend
Features
for Friday February 6, 2026
Dine-in Only & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to ChangeFebuary
DRAFT BEER
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Samual Adams Winter Lager | 5
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Bells Christmas Scotch Ale | 5
APPETIZERS
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Calamari | 16
Hand-cut squid marinated in buttermilk and flash fried with lemons and fennel. Served with Tosi’s marinara sauce.
PIZZA
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Barbeque Chicken | 16
Grilled chicken, house made BBQ sauce, red onion.
SALAD
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Roasted Beet Salad | Dinner 17 / Side 9
Wood fire roasted beets, toasted walnuts, goat cheese, candied orange rinds, pancetta, arugula, sherry vinaigrette.
ENTRÉES
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Tuesday Pizza Feature
Your choice of any Pizza + Salad -1 Pizza + 1 Salad (cannot be shared) | 18 / 1 Pizza + 2 Salad | 24
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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JJ’s Filets | 40
Four bone-in beef tenderloin lollipops, chargrilled and served with mashed potatoes, mushrooms, & vegetable.
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Cranberry Pecan Chicken | 30
Pecan crusted chicken breasts topped with a red wine cranberry compote. Served with house made fettucine & vegetable.
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Blackened Tiger Shrimp | 32
Cajun blackened and served with red beans, rice & smoked sausage.
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Pesto Lasagna | 26
House-made spinach lasagna sheets layered with our marinara, béchamel, ricotta, pesto, spinach, and basil leaves. Finished with melted mozzarella cheese and topped with toasted pine nuts
DESSERT
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Wood Roasted Bananas Foster
Warm wood fire roasted bananas, rum caramel, vanilla ice cream, butter scotch, pecans.