Favorite is Back!
Zucchini BlossomsÂ
During the Summer
Thursday
Features
July 17, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERSÂ
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Zucchini Blossoms |16
Hand-Picked and flash fried then seasoned.
PIZZA
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Brussel Leaf | 16
Bechamel base, Brussel leaves, bacon, & candied balsamic onions. Finished with fresh cracked black pepper.
SALADÂ
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Michigan Fruit Salad | Dinner 17 Side 9
Fresh watermelon, blueberries & cherries over mixed field greens with feta cheese and a mint champagne vinaigrette
ENTRÉES
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Fresh Maine Lobster | 55
1 ½ lb. roasted whole lobster, roasted and served with Herbed potatoes, vegetables, drawn butter & lemon.
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Shrimp Spaghetti | 28
Shrimp sauteed in Tosi’s scampi butter with spinach and finished with a dash of heavy cream. Tossed with spaghetti.
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Mediterranean Chicken | 27
Fresh chicken breasts sauteed with artichokes & sundried tomatoes in a white wine butter sauce. Served with house-made fettuccine and vegetables.
DESSERT
(Made in House)Â
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Coconut Cake
Coconut cake layered with a coconut mousse and Raspberries. Covered with a coconut cream frosting, toasted coconut and topped with Michigan blueberries
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Blueberry Cobbler
with Michigan blueberries. Served with vanilla ice cream
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