With your choice of our house-made steak Bolognese or Marinara.

Delicious handmade spinach rolls, generously layered with our signature Bolognese and creamy Béchamel sauces, accompanied by savory mushrooms.

Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan and red pepper flakes.

Thinly sliced eggplant with Ricotta cheese rolled inside then baked with a Marinara sauce and topped with Asiago cheese.

Boneless chicken breast lightly dusted in seasoned flour and browned in Marsala wine and mushrooms.

A Tosi’s classic-boneless chicken breast sautéed with lemon, capers with a white wine reduction.

Slow braised pork ribs in Tosi’s original marinade, finished off in wood burning oven with our sweet and tangy barbecue sauce. 8 - 1/2 racks In

Charcoal grilled Scottish Salmon topped with a roasted heirloom tomato butter.

(Feeds 6 people) A boneless chicken breast breaded in house-made breadcrumbs, baked in our Marinara sauce. Served over Tosi’s Spaghetti, topped with a cheese blend

A Tosi’s favorite, meatballs served in our house made Marinara sauce.

Penne noodles tossed in a creamy Alfredo sauce. Add veggies 75

House-made pasta sheets rolled and filled with ham, Swiss cheese, tortellini and baked in our Bechamel sauce.

House-made pasta sheets rolled and filled with fresh spinach, Ricotta cheese and baked in our Bechamel and Ragu sauce.

Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, fresh spinach and our house-made Bolognese.

Tomato Sauce with Italian sausage, bell peppers, onions, garlic, Marsala wine, butter and Asiago cheese, tossed with penne pasta.

A heritage blend of red and green leaf lettuce, frisée, red onions, cucumber, and tomatoes. Choice of One Dressing.

Romaine lettuce tossedwithAsiago cheese and our house-made Caesar dressing with garlic, egg, olive oil and red wine vinegar. Topped with house-made croutons using Bit of Swiss freshly baked Focaccia