Weekend
Features
Friday May 16, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
COCKTAIL
-
Organic Margarita or Paloma | 12
Served over the rocks with salt & Lime.
APPETIZERS
-
Michigan Asparagus Bundles | 15
Michigan Asparagus wrapped in prosciutto and flash fried In a tempura batter.
PIZZA
-
Asparagus & Portabella | 16
Michigan asparagus, portabella mushrooms, artichokes, Red onion over a bechamel base. Balsamic over the top to finish it off.
SOUP
-
Albodigas | Bowl 12
Glorias Mama’s Mexican meatball soup.
SALAD
-
Arugula | 16
Fresh Arugula topped with grilled peaches and burrata cheese, drizzled with evoo and balsamic.
ENTRÉES
-
Great Lakes Whitefish | 28
Horseradish crusted, drizzled with a house-made citrus basil aioli. Served with creamer potatoes and vegetables.
-
Steak Oscar | 50
8 oz filet, char grilled. Topped with crab and Bearnaise sauce. Served mashed potatoes & asparagus.
-
Morel Chicken | 30
Chicken Breast Sauteed and topped with a marsala wine cream sauce and morel mushrooms. Served with house made fettucine and vegetable.
-
Pasta Vesuvio | 25
Michigan asparagus & sauteed mushrooms tossed with House made Vesuvio pasta in a zucchini blossom cream sauce. topped with toasted pinenuts and fresh pea shoots
DESSERT
-
Daffodil Cake | 10
House-Made, served with fresh strawberries.