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Weekend

Features

Friday May 16, 2025

Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689

Our regular Dinner Menu

can be found HERE

Menu Subject to Change

COCKTAIL 

  • Organic Margarita or Paloma | 12

    Served over the rocks with salt & Lime.

APPETIZERS 

  • Michigan Asparagus Bundles | 15

    Michigan Asparagus wrapped in prosciutto and flash fried In a tempura batter.

PIZZA

  • Asparagus & Portabella | 16

    Michigan asparagus, portabella mushrooms, artichokes, Red onion over a bechamel base. Balsamic over the top to finish it off.

SOUP

  • Albodigas | Bowl 12

    Glorias Mama’s Mexican meatball soup.

SALAD 

  • Arugula | 16

    Fresh Arugula topped with grilled peaches and burrata cheese, drizzled with evoo and balsamic.

ENTRÉES

  • Great Lakes Whitefish | 28

    Horseradish crusted, drizzled with a house-made citrus basil aioli. Served with creamer potatoes and vegetables.

  • Steak Oscar | 50

    8 oz filet, char grilled. Topped with crab and Bearnaise sauce. Served mashed potatoes & asparagus.

  • Morel Chicken | 30

    Chicken Breast Sauteed and topped with a marsala wine cream sauce and morel mushrooms. Served with house made fettucine and vegetable.

  • Pasta Vesuvio | 25

    Michigan asparagus & sauteed mushrooms tossed with House made Vesuvio pasta in a zucchini blossom cream sauce. topped with toasted pinenuts and fresh pea shoots

DESSERT

  • Daffodil Cake | 10

    House-Made, served with fresh strawberries.