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Weekend

Features

Friday, June 6, 2025

Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689

Our regular Dinner Menu

can be found HERE

Menu Subject to Change

COCKTAIL 

  • Organic Margarita or Paloma | 12

    Served over the rocks with salt & Lime.

APPETIZERS 

  • Fresh Oysters | 16

    Half dozen chilled on the half shell. Served with cocktail sauce & lemon.

PIZZA

  • Foursome | 16

    Prosciutto, pepperoni, sausage, Spanish chorizo, green olives, burrata cheese.

SOUP

  • Albodigas | Bowl 12

    Glorias Mama’s Mexican meatball soup.

SALAD 

  • Spinach | 16

    Fresh spinach topped with mixed berries, red onions, and goat cheese. Drizzled with olive oil and balsamic.

ENTRÉES

  • Shrimp & Chorizo | 28

    Sauteed tiger shrimp & Spanish chorizo finished in a tomato broth & served over mashed potatoes.

  • Aglio e Olio | 25

    House-made spaghetti, tossed with olive oil, garlic, fresh bell peppers, & roasted chicken.

  • Land & Sea | 46

    5 oz Filet mignon, chargrilled and topped with red wine demi-glace. Accompanied with 4 seared sea scallops & served with herb roasted potatoes, mushrooms, and vegetables.

  • Eggplant Manicotti | 24

    Thinly sliced eggplant filled with ricotta cheese baked in marinara sauce and topped with asiago cheese.

DESSERT

  • Honey Lavender Pie

    with a Caramelized Top Tart.