Weekend
Features
Friday, June 6, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
COCKTAIL
-
Organic Margarita or Paloma | 12
Served over the rocks with salt & Lime.
APPETIZERS
-
Fresh Oysters | 16
Half dozen chilled on the half shell. Served with cocktail sauce & lemon.
PIZZA
-
Foursome | 16
Prosciutto, pepperoni, sausage, Spanish chorizo, green olives, burrata cheese.
SOUP
-
Albodigas | Bowl 12
Glorias Mama’s Mexican meatball soup.
SALAD
-
Spinach | 16
Fresh spinach topped with mixed berries, red onions, and goat cheese. Drizzled with olive oil and balsamic.
ENTRÉES
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Shrimp & Chorizo | 28
Sauteed tiger shrimp & Spanish chorizo finished in a tomato broth & served over mashed potatoes.
-
Aglio e Olio | 25
House-made spaghetti, tossed with olive oil, garlic, fresh bell peppers, & roasted chicken.
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Land & Sea | 46
5 oz Filet mignon, chargrilled and topped with red wine demi-glace. Accompanied with 4 seared sea scallops & served with herb roasted potatoes, mushrooms, and vegetables.
-
Eggplant Manicotti | 24
Thinly sliced eggplant filled with ricotta cheese baked in marinara sauce and topped with asiago cheese.
DESSERT
-
Honey Lavender Pie
with a Caramelized Top Tart.
