Monday
Features
Monday March 24, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
COCKTAIL
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Garden of Eden | 10
Gin, celery juice, yuzu juice, thyme sprig, grapefruit peel, tonic.
APPETIZERS
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Calabrian Spread | 14
Mascarpone cheese, herb pesto & Calabrian peppers. Baked in our wood fire oven & served with flatbread.
PIZZA
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Prosciutto & Arugula | 15
Prosciutto, grilled red onion, & goat cheese. Finished with fresh arugula and balsamic drizzle.
SALAD
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Tosi’s Gorgonzola Salad | 14
Chopped Iceberg topped with buttermilk dressing, crumble blue cheese, bacon, red onion, & tomatoes.
ENTRÉES
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18 oz Kansas City Strip Steak | 48
Aged- bone in prime strip steak. Chargrilled and served with mashed potatoes, mushrooms & vegetable
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Eggplant Manicotti | 24
Thinly sliced eggplant filled with ricotta cheese baked in marinara sauce and topped with asiago cheese.
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Fish & Chips | 28
Beer battered north Atlantic cod. Served with parmesan rosemary fries, apple fennel coleslaw, & lemon caper tartar sauce.
DESSERT
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Budino
Butterscotch, chocolate cookie crumble, & salted caramel.
