Evening
Features
for Thursday, November 21, 2024
Dine-in & *Curbside
Doors open at 5
(269) 429-3689
*Curbside can call after 4 p.m.
for pickup after 5 p.m.
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERS
-
Calamari | 15
Hand-Cut squid marinated in buttermilk and flash fried with lemons and fresh fennel. Served with Tosi’s house-made marinara sauce.
-
Seared Ahi Tuna | 15
Sesame crusted and served rare with Asian slaw & wasabi mayo.
PIZZA
-
Patata Dolce | 15
Olive oil & garlic base, sweet potato, sausage wheels, caramelized onions, rosemary balsamic drizzle.
SALAD
-
Brussel Leaf | 14
Brussels leaves, cranberries, toasted almonds, candied bacon & shaved parmesan tossed with a maple dijon vinaigrette.
ENTRÉES
-
Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
-
Veal Parmigiana | 34
Breaded veal baked in our house made marinara. Topped with 5 cheese blend.
-
Pappardelle | 25
Herb infused pappardelle noodles tossed in a butternut cream sauce with grilled chicken & baby Spinach.
-
Eggplant Manicotti | 23
Thinly sliced eggplant filled with Ricotta cheese then baked in marinara sauce and topped with asiago cheese.
DESSERT
