Evening
Features
for Saturday, December 21, 2024
Dine-in & *Curbside
Doors open at 5
(269) 429-3689
*Curbside can call after 4 p.m.
for pickup after 5 p.m.
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERS
-
Short Ribs | 16
Slow braised & served with a red wine porcini ragout over celery.
PIZZA
-
Triple Pepperoni | 15
Pepperoni, pepperoni strips, pepperoni cups, & goat cheese crumbles.
SALAD
-
Winter Salad | 14
Winter blend of kale, brussels, broccoli, and cabbage. Topped with pomegranate, pecans, feta, and candied oranges with a citrus vinaigrette.
ENTRÉES
-
Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
-
Bucatini | 24
House made bucatini pasta tossed in Tomato basil sauce & topped with house made stracciatella cheese.
-
Short Ribs | 32
Slow braised & served with a red wine porcini ragout over celery root puree .
DESSERT
-
Eggnog Bread Pudding (House-Made)
House-made with rye bread, eggnog, rum, and cinnamon. Served warm with a white chocolate eggnog cream sauce.
-
Peppermint Cheesecake (Made by Bit of Swiss)
