Weekend
Features
For Friday February 21, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERS
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Goat Cheese Spread | 15
Wood roasted creamy goat spread baked in a spicy marinara. Served with an Italian flat bread.
PIZZA
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Smokey Margarita | 15
Vine ripened tomato slices, mozzeralla, pesto, & fresh basil. Drizzled with hickory smoked balsamic reduction.
SALAD
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Tosi’s Golden Wedge | 14
Chopped Iceberg topped with buttermilk dressing, golden raisins, crumble blue, red onion, tomatoes, bacon, croutons, and everything bagel seasoning.
ENTRÉES
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Land & Sea | 42
5 oz chargrilled filet mignon accompanied by 4 fresh water prawns. Served with mashed potatoes, mushrooms, & vegetables
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Tortellini | 24
Cheese stuffed tortellini tossed with sauteed onions, prosciutto, & peas in a creamy parmesan sauce.
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Buffalo Chicken | 25
Chicken breast stuffed with siracha cream cheese and breaded. Topped with a gorgonzola cream sauce. Served with house-made fettuccine and vegetables.
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Ono | 30
Fresh Hawaiian Snapper, pan seared and topped with citrus herb butter. Served with wild rice pilaf & vegetables.
DESSERT
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Champagne Mousse
Made in house and topped with raspberry puree and fresh fruit
