Weekend
Features
Friday May 9, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
COCKTAIL
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Organic Margarita or Paloma | 12
Served over the rocks with salt & Lime.
APPETIZERS
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Soft Shells | 21
Tempura battered; Flash fried. Served with an apple fennel slaw and caper tartar remoulade.
PIZZA
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Asparagus & Portabella | 16
Michigan asparagus, portabella mushrooms, artichokes, Red onion over a bechamel base. Balsamic over the top to finish it off.
SOUP
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Albodigas | Bowl 12
Glorias Mama’s Mexican meatball soup.
SALAD
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Meyer Lemon & Asparagus | Side 9 Dinner 16
Mixed greens, napa cabbage, thinly sliced lemons, & Michigan Asparagus, tossed in a honey citrus vinaigrette Topped with tossed breadcrumbs and shaved parmesan.
ENTRÉES
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Fresh Alaskan Halibut | 37
Sauteed with julienne vegetables, lime and a touch of vermouth Served with mashed potatoes and vegetable.
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Michigan Morel Chicken | 30
Boneless chicken breast, sauteed and served with a Michigan morel cream sauce. Served with house made fettuccine and Michigan asparagus.
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Cannelloni | 25
House-made pasta sheets rolled and filled with fresh spinach, Ricotta cheese and baked in our Bechamel and Ragu sauce.
DESSERT
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Daffodil Cake | 10
House-Made, served with fresh strawberries.
