Dinner
Menu
Dine-in & Curbside
Menu Subject to change
Our Evening Features (Specials)
can be found HERE
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12" PIZZA
Fresh daily made dough, topped with our house-made specialty sauce, and imported cheeses. Baked in our Italian wood-burning brick oven. *Gluten free dough available upon request +2
*Cheese, Pepperoni & Margherita are always available
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AL FUNGHI CON SALSICCIA | 16
House-Made Italian Sausage, and portabella mushrooms.
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SICILIAN | 16
Salami, Italian sausage, pepperoni, pancetta, and basil
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MEDITERRANEAN | 16
Kalamata olives, Goat cheese, artichokes, spinach, and sun-dried tomatoes
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CHEFS CLASSIC | 16
Banana peppers, House-Made Sausage, Pepperoni, and Onion
SIDES
WE PROUDLY SERVE BIT OF SWISS BREADS AND DESSERTS.
*Gluten free bread available +2 per person
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
APPETIZERS
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TOASTED RAVIOLI | 12
Lightly fried, ricotta cheese and spinach pillows. Served with house-made ragu or marinara
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COCONUT SHRIMP | 16
Tiger shrimp hand rolled in sweet coconut; flash fried and served with a curry mayo
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ESCARGOT | 14
Baked to perfection in Tosi’s scampi butter
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ARTICHOKE SPREAD | 16
Fresh spinach, artichokes and garlic blended with mascarpone and asiago cheese. Served with House-Made flat bread baked in our wood oven.
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SMOKED SCALLOPS | 16
House-smoked, served with a brown butter, mascarpone sweet potato puree.
All Tosi’s dressings are House-Made in our kitchen daily and include:
Tosi’s house Vinaigrette, Toasted Garlic, Honey Mustard,
Vinaigrette, Buttermilk Ranch, Bleu Cheese, and Thousand Island.
All entrées include your choice of Emil Tosi’s Original
House Specialty Minestrone, Soup Of The Day, or Tosi’s House Salad.
Upgrade to a specialty salad +5
Table bread will be delivered along with your soup or salad
SALADS
ENHANCE YOUR SALAD OR ENTRÉE
ENTRÉES
All entrees include your choice of our
Original House Specialty Minestrone, Soup Of the Day, or Tosi’s House Salad.
Upgrade to a specialty salad +6 | Caesar Salad +5
Table Bread will be delivered along with your soup or salad.
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TOSI’S SPAGHETTI
With your choice of our house-made Bolognese or Marinara sauce. | 17. With Meatballs Or House-Made Sausage | 23
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TAGLIATELLE VERDA I 26
Made in house spinach pasta tossed in a parmesan cream sauce with prosciutto, onion, and peas.
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EGGPLANT MANICOTTI I 24
Thinly sliced eggplant filled with ricotta cheese, baked in marinara sauce and topped with asiago cheese.
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MALFATTI | 23
Handmade spinach rolls layered with house-made Bolognese and Béchamel sauces with mushrooms
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LASAGNA | 25
Four layers of house-made pasta sheets stuffed with our cheeses blend, Italian sausage, fresh spinach and our house-made Bolognese
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TUSCAN PENNE | 25
Tomato Sauce with House-Made Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, tossed with penne
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AMATRICIANA | 22
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, parmesan, and red pepper flakes
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GNOCCHI | 27
Potato dumplings baked in our wood oven with chicken, spinach and a roasted pepper cream sauce
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SEAFOOD ARRABBIATA | 40
Seared sea scallops, lobster and tiger shrimp tossed with linguine pasta in a spicy tomato sauce.
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SCALLOPINl I 37
Thinly pounded veal tenderloin sauteed in Marsala wine with mushrooms, served with Tosi's house-made fettuccine and vegetable.
*Gluten free pasta + 2 I Meatless can be available upon request
STEAK GUIDE:
Rare – Red cool center
Medium Rare – Warm red/pink center
Medium – Pink center
Medium Well – Slight pink center
Please note that we recommend our steaks be cooked to a maximum of medium for optimal tenderness and flavor. We kindly inform our guests that we cannot be held responsible for steaks cooked beyond this point, as they may shrink and/or dry out.
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CHICKEN MARSALA | 27
Boneless chicken sautéed in a sweet Marsala wine and mushroom sauce. Served with house-made fettuccine and vegetable
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POLLO ALA DIJON I 28
Airline chicken stuffed with goat cheese and baked with an orange Dijon sauce. Served with House-Made fettuccine and vegetable.
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GRILLED SALMON | 30
Char-grilled Scottish salmon topped with an heirloom tomato butter. Served with roasted creamer potatoes and vegetable.
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BAKED SALMON | 30
Fresh caught Scottish salmon baked in parchment paper with a house-made dijon peppercorn butter. Served with sweet potato au gratin and vegetable
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STUFFED PORK CHOP | 30Locally sourced bone-in pork chop stuffed with smoked Gouda, char-grilled and topped with fresh garlic and herb oil. Served with mashed potatoes and vegetable
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TOURNEDOS | 52
Hand-Cut, charcoal grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetable
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BARBECUED RIBS | HALF 25 - FULL 34
Slow braised ribs in Tosi’s original marinade. Finished off with a sweet and tangy barbecue sauce. Served with French fries and vegetable.
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FILET MIGNON | 5 oz 40 - 10 oz 50
Hand-Cut charcoal grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable.
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RIBEYE | 50Hand-cut 16 oz. ribeye, cast iron pan seared with rosemary and butter. Served with mashed potatoes, mushrooms and vegetable.
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WAGYU HANGER STEAK FRITES | 52
American wagyu hanger steak from Snake River Farms. Char grilled and served with a red wine demi glace. Served with truffle fries and vegetable
