Thursday
Features
May 8, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
COCKTAIL
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Organic Margarita or Paloma | 12
Served over the rocks with salt & Lime.
APPETIZERS
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Shrimp Tosi | 14
Tiger Shrimp baked in Tosi’s scampi butter.
PIZZA
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Street Corn | 16
Grilled corn, red onion, fresco and chihuahua cheese over a crema mayo base. Topped with cilantro & lime.
SOUP
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Albodigas | Bowl 12
Glorias Mama’s Mexican meatball soup.
SALAD
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Grilled Corn Avocado | Side 9 Dinner 14
Arugula greens tossed in a cilantro dressing. Topped with grilled corn, avocado, tomato, red onion, & Queso Fresco Cheese.
ENTRÉES
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetables.
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Chicken Piccata | 27
Boneless chicken breast sautéed with lemon, capers with a white wine reduction. Served with house made fettucine and vegetables.
DESSERT
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Cuatro Leches Cake | 10
Served with toasted coconut and Strawberries.
