Thursday
Features
June 26, 2025
Dine-in & Curbside
Doors open at 5 p.m.
(269) 429-3689
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
COCKTAIL
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Organic Margarita or Paloma | 12
Served over the rocks with salt & Lime.
APPETIZERS
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Calamari | 16
Hand-Cut squid marinated in buttermilk and flash fried with lemons and fresh fennel. Served with Tosi’s marinara sauce.
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Blossoms | 16Hand-picked, flash-fried, and lightly seasoned.
PIZZA
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Blossom PizzaPesto base, ricotta, zucchini blossom, and pancetta. Topped with our 3-cheese blend.
SOUP
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Albodigas | Bowl 12
Glorias Mama’s Mexican meatball soup.
SALAD
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Asparagus Salad | 9 side | 16 dinner
Fresh mixed greens and asparagus tossed with a blossom vinaigrette. Topped with roasted peppers, red onion, & diced egg
ENTRÉES
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Walleye | 30
Fresh caught Canadian walleye; broiled with herb oil, capers, & almonds or fried with house made tartar & Louie sauce. Served with roasted creamer potatoes and vegetable.
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Veal Chop | 38
12 oz. chop grilled, brushed with fresh garlic, oil, and herbs, stuffed with prosciutto and fontina cheese.
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Malfadine ala Vodka | 22
House made malfadine pasta tossed in a vodka tomato cream sauce.
DESSERT
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Strawberry Pie
House made Michigan strawberry pie with a Shortbread crust. Topped with fresh whipped cream.
