Weekend
Features
Kitchen Takeover!
Featuring Guest Chef Gloria Ender!
Berrien County Breast Cancer
Friday May 3, 2024
Dine-in & *Curbside
Doors open at 5
(269) 429-3689
*Curbside can call after 4 p.m.
for pickup after 5 p.m.
Our regular Dinner Menu
can be found HERE
Menu Subject to Change
APPETIZERS
-
Tamales | 11
House-made masa, chili sauce, & pulled pork. Hand rolled and steamed in corn husk.
-
Tortilla Chips | 11
House-made guacamole & salsa. Served with corn tortilla strips fried to order.
PIZZA
-
Mexican Chorizo| 15
Chorizo, roasted poblano peppers, Chihuahua cheese. Finished with green onion, cilantro, & queso fresco.
SALAD
-
Arugula | 14
Arugula lettuce, Fennel, Pear, Pine nuts & Fresh Parmesan Tossed on a whole mustard vinaigrette.
ENTRÉES
-
Mom’s | 25
Slow cooked chicken with an Ancho chili sauce. Served over Mexican Rice.
-
Erik & Gloria’s Fish Tacos | 23
Deep fried Cod, Pico de Gallo, shredded cabbage, & Crema relish. Served with grilled Mexican street corn.
DESSERTS
