Gluten Free Menu

Cup / Bowl | 4/10

With Gluten Free Spaghetti. Choice of our house-made Steak Bolognese or marinara sauce

A delightful tomato sauce featuring house-made Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, all beautifully tossed with Gluten Free penne pasta.

Gluten Free Penne Pasta tossed with a spicy blend of tomatoes, garlic, white wine, parmesan and red pepper flakes

Seared sea scallops, lobster and tiger shrimp tossed with Gluten Free spaghetti in a spicy tomato sauce.

Made with Rice Flour, Delicately pounded veal tenderloin sautéed in Marsala wine, accompanied by mushrooms, and served with Gluten Free spaghetti and seasonal vegetables.

Made with Rice Flour, Boneless chicken cooked in a rich Marsala wine and mushroom sauce, paired with Gluten Free Spaghetti and a seasonal vegetable.

Char-grilled Scottish salmon, garnished with a rich heirloom tomato butter, is served atop a bed of fresh spinach alongside creamy potatoes.

Freshly caught Scottish salmon, baked in parchment paper and complemented by a house-made Dijon peppercorn butter. Accompanied by sweet potato au gratin and seasonal vegetables.

Beef short ribs gently braised in a velvety Marsala wine reduction and presented atop creamy mashed potatoes.

Locally sourced bone-in pork chop stuffed with Smoked Gouda, chargrilled and topped with fresh garlic and herb oil. Served with mashed potatoes and vegetable.

Slow braised ribs in Tosi’s original marinade. Finished off with a sweet and tangy barbecue sauce. Served with French fries and vegetable.

Hand-cut, charcoal grilled. Seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable.

Hand-cut 16 oz. ribeye, seared in a cast iron pan with rosemary and butter. Accompanied by creamy mashed potatoes, sautéed mushrooms, and seasonal vegetables.