Weekend
Dinner Specials

For  Friday & Saturday
October 19 & 20,  2018

Antipasta

Prince Edwards Island Mussels
Steamed in a spicy white wine-tomato broth. $12

Entrees

Pork Chop
Bone in pork chop wood roasted and stuffed with spinach, smoked gouda and sundried tomatoes. Served with almond – cranberry wild rice pilaf and a vegetable. $27

Poached Monkfish
Poached in a tarragon fumèt then deglazed in sherry wine and herbs. Served over pistachio and shiitake wild rice. Topped with a shaved fennel and olive zesty salad. $28

Short Ribs
Slow braised short ribs served over rutabaga purée and covered with a rich roasted porcini ragout. $28

Pork Belly Tortellini
House made Tortellini stuffed with Slow roasted pork belly and herbs with a spicy maple glaze. Topped with Parmesan crisps and sprinkled with pancetta lardons. $24

 Senior discount not available / Specials subject to change