Slow-braised pork ribs in Tosi’soriginal marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce served with roasted red skin potatoes tossed in fresh dill. $17

Thinly pounded veal tenderloin flashed fried in house-made bread crumbs. Baked in our marinara and served over spaghetti pasta. $17

Fresh Halibut sauteed with julienne vegetables, lime a touch of vermouth. Served with mashed potatoes and a vegetable. $20

Italian sausage tossed with tomatoes, bell peppers, onions, and fresh herbs. $17