Monday – Thursday
February 18 – 21, 2019
House-made mozzarella rolled with prosciutto
and basil with EVOO on a bed of greens. $12
Meat Ball Pizza
Tomato garlic base with house-made meatball, pepperoni, mushrooms and green peppers with our three cheese blend and finished in our wood oven. $13
Crab stuffed and wood roasted with a sweety drop pepper butter.
Served with dill redskin potatoes and fire roasted vegetable. $26
Duroc bone-in pork chop seasoned and char-grilled with a
cherry BBQ. Sauce. Served with wild rice pilaf and asparagus. $25
Tortiglioni pasta tossed with blistered cherry tomatoes, pearl onions and spinach in a charred onion demi-glace finished with swiss cheese and pancetta lardons. $22
Thursday Night Weekly Specials!
Canadian Walleye 🐟
Deep fried or broiled, with lemon, capers, and almonds.
Served with dill redskin potatoes and vegetables. $26
$3 off Single Malt Scotch and Ports
Senior discount not available / Specials subject to change