Dine-in & Curbside
For Friday, August 14, 2020

Subject to change


Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona lite,
Odoul’s N/A Amber, St Pauli N/A,Oberon Seasonal & Mango White Claw Black Cherry, Bud Seltzer Strawberry, Peroni, Modelo, Stella Cidre

*The number to the lift is the bin number


148 Tosi’s Demi Sec

By the bottle – $18

018 Primo Amore Moscato

By the bottle $32

004 Cortenova Pinot Grigio

By the bottle $28

098 Whispering Angle Rose’

By the bottle $46

017 13 Celsius Sauvignon Blanc

By the bottle $36

009 Chasing Lions Chardonnay 2018

By the bottle $28

187 ML Zonin Prosecco



086 Tabor Hill Demi Red

By the bottle $20

049 Migration By Duckhorn Pinot Noir

By the bottle $52

095 Zaccagnini Montepulciano Riserva 2016

By the bottle $42

090 Tolaini Al Passo Super Tuscan 2015

By the bottle $46

034 “Chianti” Villa San Giovanni 2016

By the Bottle $32


Zucchini Blossoms

A Tosi’s summer tradition! Available June – August

Coconut Shrimp

Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.

Mushroom Bruschetta

Sautéed assorted wild mushrooms and onions.
Served on rye crostini topped with melted fontina cheese

Heirloom Caprese

Michigan heirloom tomatoes and fresh mozzarella cheese. Seasoned and drizzled with extra virgin olive oil.

12″ Pizza

Al Funghi Con Salsiccia

Italian Sausage, tomato sauce and portabella mushrooms


Fresh salami, Italian sausage, pepperoni, pancetta and basil


Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes

Summer Harvest

Dijon-green onion butter base. Michigan tomatoes, corn, zucchini, peppers, Blossoms, & goat cheese. Finished off with a heritage green blend and Balsamic glaze.

Fresh Salads

Traditional Caesar

Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our crotons

House Salad

A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes. Side $5 / Dinner $9

Gorgonzola Wedge

Iceberg wedge topped with house-made buttermilk ranch, crispy bacon, crumbled Blue cheese and diced tomatoes. Finished with house-made croutons
DRESSINGS – Italian, Honey Mustard Vinaigrette, Blue Cheese,
Buttermilk Ranch & Toasted Garlic


All Entrées include your choice of our House Specialty Minestrone, soup of the day, or house salad. Upgrade to a specialty side salad for an additional $5
(Special orders take a little longer to prepare; so we ask for your patience)

Heirloom Lasagna

Four layers of house-made spinach pasta sheets stuffed with sliced heirloom tomatoes, spinach, and blend of five kinds of cheese. Baked in a marinara sauce.


Chicken Mediterranean

Boneless chicken breast topped with Artichokes, capers, fire-roasted tomatoes, and ricotta Salata. Served with house-made fettuccine and vegetable.

Chicken Piccata

Boneless chicken breast sautéed with lemon, capers with a white wine reduction. Served with house-made fettuccine and vegetable


Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettuccine.

Tuscan Penne

Tomato Sauce with Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, tossed with penne pasta

Tosi’s Spaghetti

With your choice of our house-made Bolognese or Marinara sauce. With Meatballs $22

Seafood Arrabbiata

Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.

Eggplant Manicotti

Thinly sliced eggplant with Ricotta cheese rolled inside then baked with a Marinara sauce and topped with Asiago cheese

Smoked Salmon Gemelli

Smoked salmon, fire-roasted tomatoes, and spinach tossed in a lemon dill cream sauce.


Freshly caught from Lake Superior horseradish crusted, drizzled with a house-made citrus basil aioli, and served with wild mushroom rice and vegetable.


Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms.
One Roll $15 / Two Rolls $22


Hand-Cut 1-1/4-inch-thick Midwestern Black ANGUS Beef-USDA Prime, seasoned lightly with salt and fresh ground pepper. Seared in a cast-iron skillet and basted with a rosemary-infused butter.

Barbecued Ribs (gf)

Slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill.
Half Rack $21 / Full Rack $29


Hand-Cut charcoal grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms and vegetable.

Filet Mignon

Hand-Cut charcoal grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms and vegetable. 5 oz. $30 / 10 oz. $39

gf – Gluten Free or can be made Gluten-Free upon request.
hs – House Specialty.


Coconut Cheesecake

with raspberry puree



Melon Trifle

mascarpone, house-made granola and a melon sauce

Mixed Berry Cobbler




Crème Brule


(GF) Gluten Free