Menu

Dine-in & Curbside Menu
Including Kids Menu
For Friday, Oct. 30, 2020

Menu Subject to Change

Beer

Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona lite,
Odoul’s N/A Amber, St Pauli N/A, Oberon Seasonal & Mango White Claw Black Cherry, Bud Seltzer Strawberry, Peroni, Modelo, Stella Cidre, Belfast Ginger Beer, Goose Island Root Beer N/A

*The number to the lift is the bin number

White-Glass

148 Tosi’s Demi Sec

By the bottle – $18
$7

018 Primo Amore Moscato 2019

By the bottle $32
$8

004 Cortenova Pinot Grigio 2018

By the bottle $28
$7

098 Whispering Angle Rose’ 2019

By the bottle $46
$13

017 13 Celsius Sauvignon Blanc 2018

By the bottle $36
$8

009 Chasing Lions Chardonnay 2018


By the bottle $28
$7

187 ML Zonin Prosecco

$7

Red-Glass

086 Tabor Hill Demi Red

By the bottle $20
$7

049 Migration By Duckhorn Pinot Noir 2017

By the bottle $52
$14

095 Zaccagnini Montepulciano Riserva 2018

By the bottle $42
$11

090 Tolaini Al Passo Super Tuscan 2016

By the bottle $46
$12

034 “Chianti” Villa San Giovanni 2018

By the Bottle $32
$8

022 Robert Mondavi Bourbon Cabernet 2018

By the Bottle $40.
$9.50

036 Serbal Malbec 2019

By the Bottle $36
$9

Appetizers

Escargot

Baked to perfection in Tosi’s scampi butter
$12

Coconut Shrimp

Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.
$12

Goat Cheese Spread

Wood roasted goat cheese spread, topped with spicy marinara and served with Italian flatbread
$12

House-made Toasted Ravioli

Ricotta cheese and spinach pillows lightly fried and served with house-made Ragu or Marinara
$11

12″ Pizza

Fall Harvest

Marscapone-garlic base. Carrots, Squash, Spinach, Sausage, Onion, and Red Skin Potato
$14

Sicilian

Fresh salami, Italian sausage, pepperoni, pancetta and basil
$14

Mediterranean

Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes
$14

Al Funghi Con Salsiccia

Italian Sausage, tomato sauce and portabella mushrooms
$14

Fresh Salads

Traditional Caesar

Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our crotons
$11

House Salad

A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes. Side $5 / Dinner $9
$5
$9

Gorgonzola Wedge

Iceberg wedge topped with house-made buttermilk ranch, red onions, crispy bacon, crumbled Blue Cheese, and diced tomatoes.
$11

Kale

Kale tossed in a Dijon mustard vinaigrette. Topped with ricotta salata cheese, apple slices, pumpkin and pomegranate seeds
$11
DRESSINGS – Italian, Honey Mustard Vinaigrette, Blue Cheese,
Buttermilk Ranch & Toasted Garlic

Entrée

All Entrées include your choice of our House Specialty Minestrone, soup of the day, or house salad. Upgrade to a specialty side salad for an additional $5
(Special orders take a little longer to prepare; so we ask for your patience)

Strip Steak

Hand cut,16 oz char-grilled. Served with mashed potatoes and vegetable

$33

Tosi’s Spaghetti

With your choice of our house-made Bolagnese or Marinara sauce. With house-made meatballs $22
$16
$22

Malfatti Chicken

Boneless chicken breast and malfatti wrap in puff pastry. Baked till golden brown then topped with a sherry cream sauce. Served with house-made fettuccine and vegetable
$24

Amatriciana

Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan, and red pepper flakes.
$21

Tournedos

Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetables.
$42

Filet Mignon

Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms and vegetable. 5 oz. $30 / 10 oz. $39
$30
$39

Seafood Arrabbiata

Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.
$33

Lasagna

Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach and house-made Bologneses
$23

Chicken Marsala

Boneless chicken breast lightly dusted in seasoned flour and browned in Marsala wine sauce and mushrooms
$24

Malfatti

Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms.
One Roll $15 / Two Rolls $22
$15
$22

Grilled Salmon

Char grilled Salmon topped with an heirloom tomato butter. Served with red skin potatoes and vegetables.
$25

Barbecued Ribs (gf)

low-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill.
Half Rack $21 / Full Rack $29
$21
$29

Scaloppini

Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettuccine
$33

Risotto Al Mare

Slow cooked arborio rice with tuna, mako shark, calamari, shrimp and crab in a creamy tomato sauce
$28

Veal Chop

12 oz. stuffed with prosciutto-wrapped Fontina cheese. Brushed with garlic and herb olive oil. Served with mashed potatoes and vegetable
$34

GF- Gluten Free or can be made Gluten-Free upon request.
hs – House Specialty.

Desserts

Apple Crisp

with Vanilla Ice Cream
$8

Sticky Ginger Toffee

$8

Budino

$8

Tiramisu

.
$8

Crème Brule

$8

Pumpkin Cheesecake

$8

House-made Chocolate Cobbler

topped with Bourbon Whipped Cream
( Baked to order, please allow at least 15 minutes)
$8

Kids Menu

Available for children under 12
Dinner includes soup or salad & a Sweet Treat!

Chicken Parmesan with Sauce on the Side

$10

6″ Pizza

Cheese or Pepperoni
$8

Chicken Strips & French Fries

$10

Spaghetti with Meat Sauce

$8

Penne Alla Romana with Peas & Chicken

$10

Toasted Ravioli

$11