Dine-in & Curbside Menu
Including Kids Menu
For Friday, Oct. 30, 2020

Menu Subject to Change


Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona lite,
Odoul’s N/A Amber, St Pauli N/A, Oberon Seasonal & Mango White Claw Black Cherry, Bud Seltzer Strawberry, Peroni, Modelo, Stella Cidre, Belfast Ginger Beer, Goose Island Root Beer N/A

*The number to the lift is the bin number


148 Tosi’s Demi Sec

By the bottle – $18

018 Primo Amore Moscato 2019

By the bottle $32

004 Cortenova Pinot Grigio 2018

By the bottle $28

098 Whispering Angle Rose’ 2019

By the bottle $46

017 13 Celsius Sauvignon Blanc 2018

By the bottle $36

009 Chasing Lions Chardonnay 2018

By the bottle $28

187 ML Zonin Prosecco



086 Tabor Hill Demi Red

By the bottle $20

049 Migration By Duckhorn Pinot Noir 2017

By the bottle $52

095 Zaccagnini Montepulciano Riserva 2018

By the bottle $42

090 Tolaini Al Passo Super Tuscan 2016

By the bottle $46

034 “Chianti” Villa San Giovanni 2018

By the Bottle $32

022 Robert Mondavi Bourbon Cabernet 2018

By the Bottle $40.

036 Serbal Malbec 2019

By the Bottle $36



Baked to perfection in Tosi’s scampi butter

Coconut Shrimp

Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.

Goat Cheese Spread

Wood roasted goat cheese spread, topped with spicy marinara and served with Italian flatbread

House-made Toasted Ravioli

Ricotta cheese and spinach pillows lightly fried and served with house-made Ragu or Marinara

12″ Pizza

Fall Harvest

Marscapone-garlic base. Carrots, Squash, Spinach, Sausage, Onion, and Red Skin Potato


Fresh salami, Italian sausage, pepperoni, pancetta and basil


Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes

Al Funghi Con Salsiccia

Italian Sausage, tomato sauce and portabella mushrooms

Fresh Salads

Traditional Caesar

Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our crotons

House Salad

A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes. Side $5 / Dinner $9

Gorgonzola Wedge

Iceberg wedge topped with house-made buttermilk ranch, red onions, crispy bacon, crumbled Blue Cheese, and diced tomatoes.


Kale tossed in a Dijon mustard vinaigrette. Topped with ricotta salata cheese, apple slices, pumpkin and pomegranate seeds
DRESSINGS – Italian, Honey Mustard Vinaigrette, Blue Cheese,
Buttermilk Ranch & Toasted Garlic


All Entrées include your choice of our House Specialty Minestrone, soup of the day, or house salad. Upgrade to a specialty side salad for an additional $5
(Special orders take a little longer to prepare; so we ask for your patience)

Strip Steak

Hand cut,16 oz char-grilled. Served with mashed potatoes and vegetable


Tosi’s Spaghetti

With your choice of our house-made Bolagnese or Marinara sauce. With house-made meatballs $22

Malfatti Chicken

Boneless chicken breast and malfatti wrap in puff pastry. Baked till golden brown then topped with a sherry cream sauce. Served with house-made fettuccine and vegetable


Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan, and red pepper flakes.


Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetables.

Filet Mignon

Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms and vegetable. 5 oz. $30 / 10 oz. $39

Seafood Arrabbiata

Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.


Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach and house-made Bologneses

Chicken Marsala

Boneless chicken breast lightly dusted in seasoned flour and browned in Marsala wine sauce and mushrooms


Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms.
One Roll $15 / Two Rolls $22

Grilled Salmon

Char grilled Salmon topped with an heirloom tomato butter. Served with red skin potatoes and vegetables.

Barbecued Ribs (gf)

low-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill.
Half Rack $21 / Full Rack $29


Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettuccine

Risotto Al Mare

Slow cooked arborio rice with tuna, mako shark, calamari, shrimp and crab in a creamy tomato sauce

Veal Chop

12 oz. stuffed with prosciutto-wrapped Fontina cheese. Brushed with garlic and herb olive oil. Served with mashed potatoes and vegetable

GF- Gluten Free or can be made Gluten-Free upon request.
hs – House Specialty.


Apple Crisp

with Vanilla Ice Cream

Sticky Ginger Toffee






Crème Brule


Pumpkin Cheesecake


House-made Chocolate Cobbler

topped with Bourbon Whipped Cream
( Baked to order, please allow at least 15 minutes)

Kids Menu

Available for children under 12
Dinner includes soup or salad & a Sweet Treat!

Chicken Parmesan with Sauce on the Side


6″ Pizza

Cheese or Pepperoni

Chicken Strips & French Fries


Spaghetti with Meat Sauce


Penne Alla Romana with Peas & Chicken


Toasted Ravioli