Menu

Dine-in & Curbside
For Friday, August 14, 2020

Subject to change

Beer

Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona lite,
Odoul’s N/A Amber, St Pauli N/A,Oberon Seasonal & Mango White Claw Black Cherry, Bud Seltzer Strawberry, Peroni, Modelo, Stella Cidre

*The number to the lift is the bin number

White-Glass

148 Tosi’s Demi Sec

By the bottle – $18
$7

018 Primo Amore Moscato

By the bottle $32
$8

004 Cortenova Pinot Grigio

By the bottle $28
$7

098 Whispering Angle Rose’

By the bottle $46
$13

017 13 Celsius Sauvignon Blanc

By the bottle $36
$8

009 Chasing Lions Chardonnay 2018


By the bottle $28
$7

187 ML Zonin Prosecco

$7

Red-Glass

086 Tabor Hill Demi Red

By the bottle $20
$7

049 Migration By Duckhorn Pinot Noir

By the bottle $52
$14

095 Zaccagnini Montepulciano Riserva 2016

By the bottle $42
$11

090 Tolaini Al Passo Super Tuscan 2015

By the bottle $46
$12

034 “Chianti” Villa San Giovanni 2016

By the Bottle $32
$8

Appetizers

Zucchini Blossoms

A Tosi’s summer tradition! Available June – August
$14

Coconut Shrimp

Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.
$12

Mushroom Bruschetta

Sautéed assorted wild mushrooms and onions.
Served on rye crostini topped with melted fontina cheese
$11

Heirloom Caprese

Michigan heirloom tomatoes and fresh mozzarella cheese. Seasoned and drizzled with extra virgin olive oil.
$15

12″ Pizza

Al Funghi Con Salsiccia

Italian Sausage, tomato sauce and portabella mushrooms
$14

Sicilian

Fresh salami, Italian sausage, pepperoni, pancetta and basil
$14

Mediterranean

Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes
$14

Summer Harvest

Dijon-green onion butter base. Michigan tomatoes, corn, zucchini, peppers, Blossoms, & goat cheese. Finished off with a heritage green blend and Balsamic glaze.
$14

Fresh Salads

Traditional Caesar

Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our crotons
$11

House Salad

A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes. Side $5 / Dinner $9
$5
$9

Gorgonzola Wedge

Iceberg wedge topped with house-made buttermilk ranch, crispy bacon, crumbled Blue cheese and diced tomatoes. Finished with house-made croutons
$11
DRESSINGS – Italian, Honey Mustard Vinaigrette, Blue Cheese,
Buttermilk Ranch & Toasted Garlic

Entrée

All Entrées include your choice of our House Specialty Minestrone, soup of the day, or house salad. Upgrade to a specialty side salad for an additional $5
(Special orders take a little longer to prepare; so we ask for your patience)

Heirloom Lasagna

Four layers of house-made spinach pasta sheets stuffed with sliced heirloom tomatoes, spinach, and blend of five kinds of cheese. Baked in a marinara sauce.

$24

Chicken Mediterranean

Boneless chicken breast topped with Artichokes, capers, fire-roasted tomatoes, and ricotta Salata. Served with house-made fettuccine and vegetable.
$24

Chicken Piccata

Boneless chicken breast sautéed with lemon, capers with a white wine reduction. Served with house-made fettuccine and vegetable
$24

Scaloppini

Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettuccine.
$33

Tuscan Penne

Tomato Sauce with Italian sausage, bell peppers, onions, garlic, Marsala wine, butter, and Asiago cheese, tossed with penne pasta
$23

Tosi’s Spaghetti

With your choice of our house-made Bolognese or Marinara sauce. With Meatballs $22
$16
$22

Seafood Arrabbiata

Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.
$33

Eggplant Manicotti

Thinly sliced eggplant with Ricotta cheese rolled inside then baked with a Marinara sauce and topped with Asiago cheese
$22

Smoked Salmon Gemelli

Smoked salmon, fire-roasted tomatoes, and spinach tossed in a lemon dill cream sauce.
$24

Whitefish

Freshly caught from Lake Superior horseradish crusted, drizzled with a house-made citrus basil aioli, and served with wild mushroom rice and vegetable.
$24

Malfatti

Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms.
One Roll $15 / Two Rolls $22
$15
$22

Porterhouse

Hand-Cut 1-1/4-inch-thick Midwestern Black ANGUS Beef-USDA Prime, seasoned lightly with salt and fresh ground pepper. Seared in a cast-iron skillet and basted with a rosemary-infused butter.
$42

Barbecued Ribs (gf)

Slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill.
Half Rack $21 / Full Rack $29
$21
$29

Tournedos

Hand-Cut charcoal grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms and vegetable.
$42

Filet Mignon

Hand-Cut charcoal grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms and vegetable. 5 oz. $30 / 10 oz. $39
$30
$39

gf – Gluten Free or can be made Gluten-Free upon request.
hs – House Specialty.

Desserts

Coconut Cheesecake

with raspberry puree
$8

Budino

$8

Melon Trifle

mascarpone, house-made granola and a melon sauce
$8

Mixed Berry Cobbler

.
$8

Tiramisu

$8

Crème Brule

$8

(GF) Gluten Free