Closed for Dine-in & Curbside Nov 16 & 17, 2020
Curbside will resume Wed. Nov 18, 2020
Including Kids Menu

Menu Subject to Change


Celebrate the spirit of the season with family, friends, and co-workers with an indulgent Chocolate Covered Sangiovese Wine by FANTINI
Or a Gift Certificate from Tosi’s Restaurant

Gift Wrapped Chocolate Covered FANTINI Wine $30

A delicious way to celebrate now, or when the time is right in the coming year!

Available for Purchase During
Dine-In & Curbside Hours
Monday – Thursday
5-9 pm
Friday & Saturday
5-9:30 pm
Or By Calling


Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona lite,
Odoul’s N/A Amber, St Pauli N/A, Oberon Seasonal & Mango White Claw Black Cherry, Bud Seltzer Strawberry, Peroni, Modelo, Stella Cidre, Belfast Ginger Beer, Goose Island Root Beer N/A

*The number to the lift is the bin number


148 Tosi’s Demi Sec

By the bottle – $18

018 Primo Amore Moscato 2019

By the bottle $32

004 Cortenova Pinot Grigio 2018

By the bottle $28

098 Whispering Angle Rose’ 2019

By the bottle $46

017 13 Celsius Sauvignon Blanc 2018

By the bottle $36

009 Chasing Lions Chardonnay 2018

By the bottle $28

187 ML Zonin Prosecco



086 Tabor Hill Demi Red

By the bottle $20

049 Migration By Duckhorn Pinot Noir 2017

By the bottle $52

095 Zaccagnini Montepulciano Riserva 2018

By the bottle $42

090 Tolaini Al Passo Super Tuscan 2016

By the bottle $46

034 “Chianti” Villa San Giovanni 2018

By the Bottle $32

022 Robert Mondavi Bourbon Cabernet 2018

By the Bottle $40.

036 Serbal Malbec 2019

By the Bottle $36


Arancini Balls

Slow-cooked arborio rice balls, panko-crusted, flash-fried and served with house-made tomato-basil sauce

Coconut Shrimp

Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.

Caponata Bruschetta

A spicy sausage and sundried tomato caponata over toasted rye crostini’s and fresh mozzarella. Topped with fresh basil.

Artichoke Spread

Fresh spinach and artichokes blended with Mascarpone and Asiago cheese, served with house-made Italian flatbread, baked in our wood oven.

12″ Pizza

Spicy Muffaletta

Spicy Italian Sausage, Muffaletta relish,
and mushrooms


Fresh salami, Italian sausage, pepperoni, pancetta and basil


Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes

Al Funghi Con Salsiccia

Italian Sausage, tomato sauce and portabella mushrooms

Fresh Salads

Traditional Caesar

Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our crotons

House Salad

A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes. Side $5 / Dinner $9

Gorgonzola Wedge

Iceberg wedge topped with house-made buttermilk ranch, red onion, crispy bacon, crumbled Blue cheese and diced tomatoes
DRESSINGS – Italian, Honey Mustard Vinaigrette, Blue Cheese,
Buttermilk Ranch & Toasted Garlic


All Entrées include your choice of our House Specialty Minestrone, soup of the day, or house salad. Upgrade to a specialty side salad for an additional $5
(Special orders take a little longer to prepare; so we ask for your patience)

Penne Con Fungo

Wild mushrooms, beef tenderloin, caramelized onion, sundried tomatoes, fresh basil, & crumbled gorgonzola. Finished in a veal demi cream sauce


Tosi’s Spaghetti

With your choice of our house-made Bolagnese or Marinara sauce. With house-made meatballs $22

House-Made Raviolis

Filled with mascarpone, and mushrooms. Sauteed with walnuts, in a sage brown butter


Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan and red pepper flakes


Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetables.

Filet Mignon

Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms and vegetable. 5 oz. $30 / 10 oz. $39

Seafood Arrabbiata

Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.


Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach and house-made Bologneses

Chicken Marsala

Boneless chicken breast lightly dusted in seasoned flour and browned in Marsala wine sauce and mushrooms


Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms.
One Roll $15 / Two Rolls $22

Grilled Salmon

Char grilled Salmon topped with an heirloom tomato butter. Served with red skin potatoes and vegetables.

Barbecued Ribs (gf)

low-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill.
Half Rack $21 / Full Rack $29


Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms, served with Tosi’s house-made fettuccine


16 oz hand-cut ribeye char-grilled, served with mashed potatoes, mushrooms, and a vegetable.

GF- Gluten Free or can be made Gluten-Free upon request.
hs – House Specialty.


Apple Crisp

with Vanilla Ice Cream

Sticky Ginger Toffee






Crème Brule


Chocolate Bundt Cake


Kids Menu

Available for children under 12
Dinner includes soup or salad & a Sweet Treat!

Chicken Parmesan with Sauce on the Side


6″ Pizza

Cheese or Pepperoni

Chicken Strips & French Fries


Spaghetti with Meat Sauce


Penne Alla Romana with Peas & Chicken


Toasted Ravioli