Menu
For Friday July 3, 2020
Beer
Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona, Peroni, Oberon, St Pauli N/A, White Claw Black Cherry, Bud Seltzer Strawberry, Goose Island Root Beer
White-Glass
148 Tosi’s Demi Sec
$7.00
By the bottle – $18
018 Primo Amore Moscato
$8.00
By the bottle $32
098 Whispering Angel Rose’
$13.00
By the bottle $46
004 Cortenova Pinot Grigio
$7.00
By the bottle $28
017 13 Celsius Sauvignon Blanc
$8.00
By the bottle $36
187 ML Zonin Prosecco
$7.00
Red-Glass
086 Tabor Hill Demi Red
$7.00
By the bottle $20
049 Migration By Duckhorn Pinot Noir
$14.00
By the bottle $52
095 Zaccagnini Montepulciano Riserva 2016
$11.00
By the bottle $42
036 Serbal Malbec 2018
$9.00
By the bottle $36
090 Tolaini Al Passo Super Tuscan 2015
$12.00
By the Bottle $46
034 “Chianti” Villa San Giovanni 2016
$8.00
Bottle $32
022 Robert Mondavi BRB Barrel Cabernet 2017
$9.00
Bottle $36
Appetizers
Toasted Raviolis
$12.00
House-made ricotta and spinach filled. Flashed Fried and served with our Bolognese
Zucchini Blossoms
$14.00
A Tosi’s tradition
Coconut Shrimp
$12.00
Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.
12“ Pizza
Blossom
$14.00
Pesto base, Zucchini Blossom, Ricotta, and Pancetta.
Al Funghi Con Salsiccia
$14.00
Italian Sausage, tomato sauce and portabella mushrooms
Sicilian
$14.00
Fresh salami, Italian sausage, pepperoni, pancetta and basil
Mediterranean
$14.00
Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes
Fresh Salads
Traditional Caesar
$11.00
Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our croutons
House Salad - Dinner Size
$9.00
A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes.
House Salad - Side
$5.00
A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes.
Dressings
Italian, Honey Mustard Vinaigrette, Blue Cheese, Buttermilk Ranch & Toasted Garlic
ENTREES
Halibut
$30.00
Baked in parchment with olives, thyme, and fingerling potatoes. Served with vegetables
Seafood Arrabbiata
$33.00
Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce. GF pasta available upon request
Eggplant Manicotti
$22.00
Thinly sliced eggplant with Ricotta cheese rolled inside then baked with a Marinara sauce and topped with Asiago cheese.
Chicken Rosemarino
$24.00
Chicken Breast topped with pancetta and sauteed in marsala wine sauce. Served with house-made fettuccine and vegetable.
Malfatti - One Roll
$15.00
Handmade spinach rolls layered with our house-made Bolognese and Bechamel sauce with mushrooms
Malfatti - Two Roll
$22.00
Handmade spinach rolls layered with our house-made Bolognese and Bechamel sauce with mushrooms
Tournedos
$42.00
Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms and vegetables.
Lasagna
$24.00
House-made pasta layered with spinach, Italian sausage, lend of five kinds of cheese and house-made marinara
Scallopini
$33.00
Thin sliced pounded veal tenderloin sauteed in marsala wine and mushrooms. Served with Tosi's house-made fettuccine.
Amatriciana
$21.00
Penne pasta tossed with a spicy blend of tomatoes, garlic white wine, Parmesan and red pepper flakes.
Barbecued Ribs (gf) - Half
$21.00
Half Rack of slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill half.
Barbecued Ribs (gf) - Full
$29.00
Full Rack of slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill half.
T-Bone Lamb Chops (gf)
$39.00
Two 10 oz chops brushed with garlic and rosemary oil. Served with mashed potatoes and vegetables.
Filet Mignon - 5 ounce
$30.00
Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes and vegetables.
Filet Mignon - 10 ounce
$39.00
Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes and vegetables.
Desserts
Lemon Pound Cake
$8.00
With Fresh Fruit.
Crème Brulee
$8.00
Vanilla bean custard
Mixed Berry Cobbler
$8.00
Chocolate Smore Cheesecake
$8.00
Tiramisu
$8.00
Espresso, Chocolate, Mascarpone
Budino
$8.00
Butterscotch custard, Chocolate Salted Caramel
Best Restaurant Menu Plugin by PriceListo