Dine-in & Curbside
For Tuesday, Sept. 29, 2020

Menu Subject to Change

Just a reminder to everyone that we plan on having outdoor seating as long as the weather permits. Please dress for the cooler fall weather and remember that we do not take reservations for outdoor seating; outdoor seating is available on a first-come-first-serve bases only….. We do take reservations for indoor seating Monday – Thursday and work from a “call ahead” list on Friday and Saturday. We are closed Sundays and holidays.


Bud / Bud Lite, Miller Lite, Coors Lite, Ultra, Corona lite,
Odoul’s N/A Amber, St Pauli N/A, Oberon Seasonal & Mango White Claw Black Cherry, Bud Seltzer Strawberry, Peroni, Modelo, Stella Cidre, Belfast Ginger Beer, Goose Island Root Beer N/A

*The number to the lift is the bin number


148 Tosi’s Demi Sec

By the bottle – $18

018 Primo Amore Moscato 2019

By the bottle $32

004 Cortenova Pinot Grigio 2018

By the bottle $28

098 Whispering Angle Rose’ 2019

By the bottle $46

017 13 Celsius Sauvignon Blanc 2018

By the bottle $36

009 Chasing Lions Chardonnay 2018

By the bottle $28

187 ML Zonin Prosecco



086 Tabor Hill Demi Red

By the bottle $20

049 Migration By Duckhorn Pinot Noir 2017

By the bottle $52

095 Zaccagnini Montepulciano Riserva 2018

By the bottle $42

090 Tolaini Al Passo Super Tuscan 2016

By the bottle $46

034 “Chianti” Villa San Giovanni 2018

By the Bottle $32

022 Robert Mondavi Bourbon Cabernet 2018

By the Bottle $40.

036 Serbal Malbec 2019

By the Bottle $36


Toasted Ravioli

Ricotta cheese and spinach pillows lightly fried and served with marinara or ragu.

Coconut Shrimp

Tiger shrimp rolled in sweet coconut, flash-fried and served with curry mayo.


Hand-Cut squid marinated in buttermilk and flash-fried with lemons and fresh fennel and served with Tosi’s house-made Marinara sauce

Goat Cheese Spread

Wood roasted goat cheese spread, topped with spicy marinara and served with Italian flat bread

12″ Pizza

Al Funghi Con Salsiccia

Italian Sausage, tomato sauce and portabella mushrooms


Fresh salami, Italian sausage, pepperoni, pancetta and basil


Kalamata olives, Goat cheese, artichokes, a touch of pesto, spinach and sun-dried tomatoes


Thin slices of tomato, mozzarella, pesto and fresh basil

Fresh Salads

Traditional Caesar

Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our crotons

House Salad

A heritage blend of red and green leaf lettuce, fries, red onions, cucumber, and tomatoes. Side $5 / Dinner $9

Heirloom Caprese

Michigan heirloom tomatoes and fresh mozzarella cheese. Seasoned and drizzled with extra virgin olive oil
DRESSINGS – Italian, Honey Mustard Vinaigrette, Blue Cheese,
Buttermilk Ranch & Toasted Garlic


All Entrées include your choice of our House Specialty Minestrone, soup of the day, or house salad. Upgrade to a specialty side salad for an additional $5
(Special orders take a little longer to prepare; so we ask for your patience)

Pork Chop

Chargrilled chop topped with an apple onion chutney, pecans, and blue cheese crumbles


Tosi’s Spaghetti

With your choice of our house-made Bolagnese or Marinara sauce. With house-made meatballs $22

Veal Piccata

Thin veal sautéed in white wine, lemons, and capers and served with Tosi’s house-made fettuccine


Fresh caught Scottish salmon baked in parchment paper with a house- made Dijon peppercorn butter, accompanied with Red skins and vegetable


Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetables.

Filet Mignon

Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms and vegetable. 5 oz. $30 / 10 oz. $39

Seafood Arrabbiata

Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.


Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach and house-made Bologneses

Chicken Marsala

Boneless chicken breast lightly dusted in a seasoned flour and browned in Marsala wine sauce and mushrooms


Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms.
One Roll $15 / Two Rolls $22

Grilled Salmon

Char grilled Salmon topped with an heirloom tomato butter. Served with red skin potatoes and vegetables.

Barbecued Ribs (gf)

low-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill.
Half Rack $21 / Full Rack $29


Cracker crusted Ono served on creamy Italian polenta. Topped with a smoked heirloom tomato salsa

Tuscan Penne

Tomato Sauce with Italian sausage, bell peppers, onions, garlic, Marsala wine, butter and Asiago cheese, tossed with penne pasta

gf – Gluten Free or can be made Gluten-Free upon request.
hs – House Specialty.


Apple Crisp

with Vanilla Ice Cream

Sticky Ginger Toffee






Crème Brule


Coconut Cheesecake

with a Raspberry Puree

(GF) Gluten Free