Tosi’s Italian
To-Go & In-Dining Menu
Tuesday, March 2, 2021

**Menu Subject to Change**


*Orders taken after 4 p.m. for Take-Out; call (269) 429-3689

*While walk-in guests are welcomed when possible, advanced reservation are recommended to guarantee your place when you arrive on Monday's & Tuesday's. …..Friday & Saturdays call in for the preferred list.

*Not every Ingredient is listed. If your allergic to a specific item, please let your server know

*With the restrictions on the restaurant’s seating capacity, we ask that you limit your dining time, so that another group may enjoy a dining experience. We appreciate your understanding.


For our Full Beer, Wine by the Glass, and Bottle Wine list; see our Wine Menu

Cocktails (price on request)

Italian Mule
Citrus Vodka, Limoncello, & Ginger beer
Gin & Sin
Gin, Orange Juice, Sour Mix & Grenadine
Bada Bing Martini
Vodka, Cherry Schnapps, Bada Bing Juice, & Simply Syrup
Winter Citrus
Gin, Cointreau, Grapefruit, & Sour Mix
Tuesday Bottle Wine Special $13
White -
13 Celsius - Sauvignon Blanc
2 Copas Spain
Athena -Chardonnay

Red -
Melini -Chianti 2019
Fantini- Sangiovese 2018
Francis Ford Coppola Rosso 2017
Tuesday Draft Beers Special $3


Coconut Shrimp
Tiger shrimp rolled in sweet coconut, flash-fried, and served with curry mayo.
Oyster Rockefeller
Oysters in a half shell baked with spinach with anise. Topped with hollandaise
Feta & Tomatoes
Wood roasted with seasoning and olive oil. Topped with fresh basil and served with Italian flatbread
House made meatballs baked in our marinara

12" Pizza

Homemade meatball, Goat cheese, spinach,
garlic and mushrooms
Al Funghi Con Salsiccia 
Italian Sausage, tomato sauce, and portabella mushrooms
Kalamata olives, Goat cheese, artichokes, spinach, and sun-dried tomatoes
Fresh salami, Italian sausage, pepperoni, pancetta, and basil

Fresh Salads

Apple Walnut Greens Dinner 12 / Side 8
Crisp granny smith apples, shaved fennel, walnuts, feta, red onions, and mixed greens blend tossed in berry vinaigrette
Traditional Caesar - Dinner 11 / Side 8
Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our croutons. Dinner 11 / Side 8


All Entrées include your choice of
House Specialty Minestrone, soup of the day, or House Salad. Upgrade to a specialty side salad for an additional $5
Pizza & Salad
1 Pizza and 1 Salad (cannot be shared) 18
1 Pizza and 2 Salads 24
Grilled Salmon
Salmon topped with a heirloom tomato butter. Served with red skin and vegetable
Malfatti - 1 roll $15 / 2 rolls $22
Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms. 1 Roll - 15 / 2 Rolls 22
Amatriciana (V)
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan, and red pepper flakes
Chicken Marsala
Boneless chicken sauteed in a sweet Marsala wine and mushroom sauce. Served with house-made fettuccine and vegetable
Veal Scallopini
Thin sliced pounded veal tenderloin sautéed in a marsala wine and mushrooms sauce. Served with house-made fettuccine
Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetable
Brie Campanella
Creamy brie and pancetta baked with campanella pasta. Topped with asiago panko crust
Tuscan Penne
Tomato Sauce with Italian sausage, bell peppers,
onions, garlic, Marsala wine, butter, and Asiago
cheese tossed with penne pasta
Seafood Arrabbiata
Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.
Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach, and house-made Bolognese.
Tosi’s Spaghetti
With your choice of our house-made Bolognese or Marinara sauce.
With House-made Meatballs - $22
London Broiled
Marinated flank steak, char-grilled then served sliced with mash potatoes, mushrooms, and vegetable
Filet Mignon 5-ounce 30 / 10-ounce 39
Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable
Barbecued Ribs (gf) Half 21 / Full 29
Slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill


Crème Brulee
Brownie Cheesecake
Cherry Cheesecake
Banana Bread Pudding
with a Vanilla Rum Sauce
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