Italian
Menu
Tosi’s Italian
To-Go & In-Dining Menu
for
Tuesday, March 2, 2021
**Menu Subject to Change**
Appetizers
Coconut Shrimp
$12.00
Tiger shrimp rolled in sweet coconut, flash-fried, and served with curry mayo.
Oyster Rockefeller
$14.00
Oysters in a half shell baked with spinach with anise. Topped with hollandaise
Feta & Tomatoes
$12.00
Wood roasted with seasoning and olive oil. Topped with fresh basil and served with Italian flatbread
Meatballs
$12.00
House made meatballs baked in our marinara
12" Pizza
Meatball
$14.00
Homemade meatball, Goat cheese, spinach,
garlic and mushrooms
garlic and mushrooms
Al Funghi Con Salsiccia
$14.00
Italian Sausage, tomato sauce, and portabella mushrooms
Mediterranean
$14.00
Kalamata olives, Goat cheese, artichokes, spinach, and sun-dried tomatoes
Sicilian
$14.00
Fresh salami, Italian sausage, pepperoni, pancetta, and basil
Fresh Salads
Apple Walnut Greens Dinner 12 / Side 8
$12.00
Crisp granny smith apples, shaved fennel, walnuts, feta, red onions, and mixed greens blend tossed in berry vinaigrette
Traditional Caesar - Dinner 11 / Side 8
$11.00
Romaine lettuce tossed with Asiago and our house-made Caesar dressing. Topped with our croutons. Dinner 11 / Side 8
Entrees
All Entrées include your choice of
$0.00
House Specialty Minestrone, soup of the day, or House Salad. Upgrade to a specialty side salad for an additional $5
Pizza & Salad
$18.00
1 Pizza and 1 Salad (cannot be shared) 18
1 Pizza and 2 Salads 24
1 Pizza and 2 Salads 24
Grilled Salmon
$25.00
Salmon topped with a heirloom tomato butter. Served with red skin and vegetable
Malfatti - 1 roll $15 / 2 rolls $22
$15.00
Handmade spinach rolls layered with our house-made Bolognese and Béchamel sauces with mushrooms. 1 Roll - 15 / 2 Rolls 22
Amatriciana (V)
$21.00
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan, and red pepper flakes
Chicken Marsala
$24.00
Boneless chicken sauteed in a sweet Marsala wine and mushroom sauce. Served with house-made fettuccine and vegetable
Veal Scallopini
$33.00
Thin sliced pounded veal tenderloin sautéed in a marsala wine and mushrooms sauce. Served with house-made fettuccine
Tournedos
$42.00
Hand-Cut charcoal-grilled, twin 5-ounce beef tenderloin medallions finished with a brandy herb butter. Served with mashed potatoes, mushrooms, and vegetable
Brie Campanella
$15.00
Creamy brie and pancetta baked with campanella pasta. Topped with asiago panko crust
Tuscan Penne
$22.00
Tomato Sauce with Italian sausage, bell peppers,
onions, garlic, Marsala wine, butter, and Asiago
cheese tossed with penne pasta
onions, garlic, Marsala wine, butter, and Asiago
cheese tossed with penne pasta
Seafood Arrabbiata
$33.00
Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed together in a spicy tomato sauce.
Lasagna
$23.00
Four layers of house-made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach, and house-made Bolognese.
Tosi’s Spaghetti
$16.00
With your choice of our house-made Bolognese or Marinara sauce.
With House-made Meatballs - $22
With House-made Meatballs - $22
London Broiled
$29.00
Marinated flank steak, char-grilled then served sliced with mash potatoes, mushrooms, and vegetable
Filet Mignon 5-ounce 30 / 10-ounce 39
$30.00
Hand-Cut charcoal-grilled, seasoned lightly with salt and fresh ground pepper. Served with mashed potatoes, mushrooms, and vegetable
Barbecued Ribs (gf) Half 21 / Full 29
$21.00
Slow-braised pork ribs in Tosi’s original marinade finished off in our wood-burning oven with our sweet and tangy barbecue sauce, served with roasted red skin potatoes tossed in fresh dill
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