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UPCOMING FEATURES FOR THE KITCHEN TAKEOVER WITH JOSH GITLIN! Friday, April 12th Spanish Mini Meatball Tapas - Meatballs Slow Simmered in Garlic and Saffron Gravy Brussels Sprout Queso Fundido with Manchego Flatbread - Spanish-style take on the Classic French Gratin, with Manchego Cheese Flatbread Paella de la Casa - Shrimp, Spanish Chorizo, Chicken and Vegetables come together in a Smoked Paprika and Saffron-Infused Arborio Rice classic Spanish Cocktails - Running with the Bulls - Buffalo Trace Bourbon, Tempranillo Wine, Vanilla Bitters One Night in Madrid Espresso Martini - Tito’s Vodka, Tia Maria Coffee Liquer, Vanilla Extract A percentage of the sale will be donated to Children’s Advocacy Center of Southwest Michigan, Josh’s local charity of choice. So mark your calendars for a great opportunity to support our local guest chef and his charity Dine In & Curbside Hours Monday, Tuesday, Friday, & Saturday 5PM (269) 429-3689 Wednesday, Thursday, & Sunday - Closed